Best 4 Garlic And Basil Ciabatta Bread Recipes
Garlic and basil ciabatta bread is a flavorful and aromatic Italian bread that is perfect for any occasion. This delightful bread is made with a combination of garlic, basil, olive oil, and Parmesan cheese, resulting in a crispy crust and a soft and airy interior. Whether you are looking for a quick and easy appetizer or a side dish to accompany your favorite meal, this garlic and basil ciabatta bread is sure to impress.
This article provides two variations of the recipe: a classic version and a vegan version. The classic recipe uses traditional ingredients like butter and eggs, while the vegan version offers a plant-based alternative with olive oil and almond milk. Both recipes are easy to follow and can be made in under two hours.
In addition to the main recipe, the article also includes a bonus recipe for garlic and basil butter. This flavorful butter can be used as a spread for the ciabatta bread or as a topping for other dishes like pasta and vegetables.
With its simple ingredients and delicious flavor, this garlic and basil ciabatta bread is sure to become a favorite in your kitchen.
HOMEMADE CIABATTA GARLIC BREAD RECIPE
Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor. I use a 1-pound ciabatta loaf, but any rustic Italian bread or French baguette would work well. For vegan garlic bread, omit the cheese or substitute it with nutritional yeast.
Provided by Suzy Karadsheh
Categories Appetizer Sides Snack
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
- Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
- Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
- Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
- Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
- Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
- Sprinkle grated parmesan onto the bread.
- Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
- Cut into 1-inch slices and serve immediately.
Nutrition Facts : Calories 240 kcal, Carbohydrate 28.3 g, Protein 6.9 g, Fat 11.2 g, SaturatedFat 2.4 g, Cholesterol 5.4 mg, Sodium 535.1 mg, Fiber 0.9 g, Sugar 0.1 g, UnsaturatedFat 8 g, ServingSize 1 serving
PARMESAN-BASIL GARLIC BREAD
Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bread; spread onto cut sides of bread.
- Reassemble bread loaf; wrap in foil.
- Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
GARLIC AND BASIL CIABATTA BREAD
This sounds like it would be a tasty starter or a side dish with an Italian meal. I originally found the recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the grill / broiler to high.
- Beat together the mayonnaise, butter and garlic cloves until smooth.
- Chop basil, stir through and season with salt and pepper.
- Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter.
- Sprinkle with grated parmesan, then grill for 2-3 minutes.
- Remove from baking tray and slice each half into smaller slices.
Nutrition Facts : Calories 78.2, Fat 7.7, SaturatedFat 4.3, Cholesterol 18.4, Sodium 105.5, Carbohydrate 1.5, Sugar 0.3, Protein 1.1
Tips:
- Activate the yeast properly: To ensure the best rise for your ciabatta bread, activate the yeast properly by dissolving it in warm water with a little sugar. Let it sit for 5-10 minutes, until it becomes foamy and bubbly.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your ciabatta bread. Use fresh, high-quality flour, and choose flavorful garlic and basil.
- Knead the dough properly: Kneading the dough develops the gluten and helps create a strong, chewy texture. Knead the dough for at least 10 minutes, or until it becomes smooth and elastic.
- Let the dough rise properly: The dough needs time to rise in order to develop its flavor and texture. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Bake the bread at a high temperature: Ciabatta bread should be baked at a high temperature to create a crispy crust. Preheat your oven to 450°F (230°C) before baking the bread.
Conclusion:
With its crispy crust, chewy interior, and flavorful garlic and basil, this ciabatta bread is a delightful addition to any meal. Whether you serve it as a side dish, use it for sandwiches, or simply enjoy it on its own, this bread is sure to be a hit. So next time you're looking for a delicious and easy-to-make bread recipe, give this garlic and basil ciabatta bread a try. You won't be disappointed!
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