Best 2 Garden Skillet Supper Recipes
Indulge in a vibrant and flavorful journey with our delectable Garden Skillet Supper. This culinary masterpiece combines the freshest vegetables, succulent chicken, and a symphony of herbs and spices, all sizzling together in a skillet. Experience a burst of colors and textures with tender bell peppers, crisp zucchini, and juicy tomatoes, complemented by the savory notes of seasoned chicken. Savor the aroma of garlic and basil as they dance in perfect harmony, creating a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by this symphony of flavors as you explore our collection of skillet supper recipes, ranging from vegetarian delights to hearty meat-based options.
**Recipes included:**
1. **Classic Garden Skillet Supper:**
- A harmonious blend of vegetables, chicken, and aromatic herbs, this skillet supper is a timeless classic.
2. **Veggie-Packed Garden Skillet:**
- A vibrant and colorful feast for vegetarians, featuring a medley of fresh vegetables and tangy feta cheese.
3. **One-Pot Chicken and Veggie Skillet:**
- A quick and easy one-pot meal that combines tender chicken, crisp vegetables, and a luscious creamy sauce.
4. **Spicy Sausage and Veggie Skillet:**
- A flavorful and fiery skillet supper, featuring savory sausage, roasted vegetables, and a zesty tomato sauce.
5. **Mediterranean Garden Skillet:**
- A taste of the Mediterranean, with sun-ripened tomatoes, fragrant herbs, and succulent shrimp.
6. **Loaded Baked Potato Skillet:**
- A comforting and indulgent skillet supper, featuring fluffy baked potatoes, melted cheese, and your favorite toppings.
7. **Cheesy Skillet Nachos:**
- A Tex-Mex fiesta in a skillet, with crispy tortilla chips, melted cheese, seasoned beef, and an array of toppings.
HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
GARDEN SKILLET
This is a recipe that my grandma would always make for us for dinner. We always used green peppers and fresh tomatoes as a topping for this but you can easily add in any vegetables to this dish. You can replace the peppers and tomatoes in this recipe with 1 1/2 cups of whatever vegetables you like. I have used corn, black...
Provided by Darell Bell
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Brown 1/2 pound of lean ground beef until no longer pink. (Drain if any grease remains).
- 2. Add in one small chopped onion and saute for 4 minutes or until onions are translucent.
- 3. Add the rice and stir.
- 4. Add in beef bouillon cubes, dry mustard, and black pepper. Cover and simmer for 20 minutes.
- 5. Chop peppers and tomatoes into cubes and reserve. (or use 1 1/2 cups of vegetables of your choice)
- 6. Reserve two slices of American cheese. With the other three slices cut them into triangles to make six triangles.
- 7. After rice has cooked for 20 minutes add in two slices of cheese and stir.
- 8. Add chopped peppers, tomatoes, and any other vegetable to the top of the rice dish in the pan.
- 9. Top with the six cheese triangles, reduce heat and cover with lid just to melt the cheese. (About five minutes).
Tips:
- Prep your vegetables in advance: Cut and chop your vegetables before you start cooking to save time and make the cooking process smoother.
- Use a large skillet: A large skillet will give you plenty of room to cook all of the ingredients without overcrowding the pan.
- Cook the vegetables in stages: Cook the vegetables that take longer to cook, such as potatoes and carrots, first. Then add the vegetables that cook more quickly, such as zucchini and bell peppers.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will not cook evenly and will become soggy.
- Season the vegetables well: Salt, pepper, and garlic powder are all good basic seasonings for roasted vegetables.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a lot of flavor to roasted vegetables.
- Serve the vegetables immediately: Roasted vegetables are best served immediately, while they are still hot and crispy.
Conclusion:
The garden skillet supper is a quick and easy meal that is perfect for a weeknight dinner. It is packed with fresh vegetables and is a great way to get your daily dose of fruits and vegetables. The recipe is also very versatile and can be easily adapted to your own taste preferences. So next time you are looking for a healthy and delicious meal, give the garden skillet supper a try!
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