RASPBERRY MOUSSE PIE
Whipped topping, instant pudding and a prepared crust hurry along this no-bake dessert, which was shared by Mary Fuller of Le Mars, Iowa. For a fast finishing touch, place individual slices of the pretty pie on dessert plates decorated with melted chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate., Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding., Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 294mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chasity Smith Albert
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
sk sane
[email protected]I'm not a big fan of mousse, but this pie was amazing!
Tara Limbu
[email protected]This is the best raspberry mousse pie I've ever had!
Chibuzor Ajala
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Jamyia King
[email protected]This pie is delicious! The crust is flaky and buttery, and the mousse is light and fluffy. The raspberry filling is the perfect balance of sweet and tart.
Kavindaya Nayanananda
[email protected]I love this recipe! The mousse is so light and fluffy, and the raspberry filling is the perfect balance of sweet and tart. I've made this pie several times now and it's always a hit.
Mukaram AbbasHERO
[email protected]This recipe was easy to follow and the pie turned out beautifully. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a pastry crust would be better.
Martha Moyo
[email protected]I had some trouble getting the mousse to set properly, but after a few tries I finally got it right. The pie was worth the effort, and it was a big hit with my family.
Redoy Khan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a little bit dry, but overall the pie was still good.
MD AL AMIN HASAN
[email protected]I'm not a huge fan of mousse, but this pie changed my mind. The mousse was so light and fluffy, and it paired perfectly with the raspberry filling. I would definitely make this pie again.
Muqdas Batool
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The mousse is so light and airy, and the raspberry filling is the perfect balance of sweet and tart.
Samson Wachira
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was especially good, and I received several compliments on it.
Gaming Rooster
[email protected]This raspberry mousse pie was a delightful treat! The mousse was light and fluffy, with just the right amount of sweetness. The raspberry filling was tart and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to