Best 2 Gaelic Chicken Recipes
## Gaelic Chicken: A Culinary Journey Through Scottish Highlands
In the heart of Scotland, nestled amidst rolling hills and picturesque glens, lies a culinary gem that embodies the spirit of the Highlands – Gaelic chicken. This traditional Scottish dish is a symphony of flavors, a testament to the region's rich history and deep connection to the land. Our article delves into the essence of Gaelic chicken, introducing three distinct recipes that capture the unique character of this beloved dish.
1. **Classic Gaelic Chicken:** Experience the timeless flavors of Gaelic chicken in its most authentic form. This recipe showcases the perfect balance of savory and sweet, with tender chicken braised in a flavorful broth infused with aromatic herbs, hearty vegetables, and a touch of whisky.
2. **Cullen Skink:** Embark on a culinary adventure with Cullen skink, a hearty and comforting soup that celebrates the bounty of the Scottish coast. This classic dish combines smoked haddock, potatoes, onions, and a creamy broth, resulting in a symphony of flavors and textures that warm the soul.
3. **Chicken Balmoral:** Indulge in the decadence of Chicken Balmoral, a dish fit for royalty. This elegant entrée features succulent chicken breasts wrapped in Parma ham and smothered in a rich, creamy sauce made with wild mushrooms and a hint of whisky. Prepare to be captivated by the harmonious blend of flavors that define this culinary masterpiece.
Our exploration of Gaelic chicken takes you on a culinary journey through the Highlands, showcasing the diverse and vibrant flavors that make this region a culinary destination. From the traditional charm of Classic Gaelic Chicken to the comforting warmth of Cullen Skink and the refined elegance of Chicken Balmoral, these recipes encapsulate the essence of Scottish cuisine.
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
IRISH CHICKEN
Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes in a creamy cheese sauce. Any veg will do, but the green beans are awesome!
Provided by Dace
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket in thick side of each chicken breast.
- Spoon about 2 tablespoons of chopped bacon into the center of a provolone slice; fold cheese around bacon and stuff into a chicken breast. Repeat with remaining chicken breasts.
- Arrange stuffed chicken breasts on a baking sheet and sprinkle with water.
- Bake in the preheated oven until the chicken meat is no longer pink inside, the bacon is cooked, and the provolone cheese has melted, about 1 hour.
- Cover potatoes with water in a saucepan and bring to a boil. Cook over medium heat until potatoes are tender, about 15 minutes. Drain well.
- Heat 2/3 cup heavy cream in a saucepan over low heat; stir in mozzarella cheese and melt. Pour mozzarella cheese mixture into the saucepan with potatoes and toss to coat.
- Place 5 slices of bacon into a skillet over medium heat and cook, turning occasionally, until bacon is just starting to brown but is still soft, about 5 minutes. Drain fat; transfer bacon to a plate and allow to cool until easy to handle.
- Wrap 1 bacon slice around 10 green beans and secure with a toothpick; repeat with remaining bacon slices.
- Place green bean bundles in the skillet and cook over medium heat until bacon is browned and crisp and the green beans are tender, about 10 minutes; turn often.
- Pour 2 fluid ounces Irish cream liqueur and 1/4 cup heavy whipping cream into the skillet with green bean bundles over low heat; spoon over green bean bundles. Sprinkle with chopped peanuts.
- Melt butter in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 10 minutes.
- Stir 5 fluid ounces of Irish cream and 2/3 cup heavy whipping cream into mushrooms over medium heat. Bring to a boil, reduce heat to low, and cook until sauce has thickened, about 10 minutes.
- Pour mushroom sauce over baked stuffed chicken. Serve green bean bundles and potatoes on the side.
Nutrition Facts : Calories 1096.6 calories, Carbohydrate 47.1 g, Cholesterol 261.7 mg, Fat 64.9 g, Fiber 7.2 g, Protein 65.2 g, SaturatedFat 33.2 g, Sodium 1147.1 mg, Sugar 22 g
Tips:
- Use high-quality ingredients: Fresh, free-range chicken, organic vegetables, and flavorful herbs and spices will make a big difference in the taste of your Gaelic Chicken.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece plenty of space so that it can brown evenly. If you overcrowd the pan, the chicken will steam instead of sear, and it won't have the same delicious flavor.
- Cook the chicken until it is cooked through: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Gaelic Chicken is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its combination of tender chicken, creamy sauce, and savory vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give Gaelic Chicken a try. You won't be disappointed!
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