PLOYE
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them up and eat them that way. Some people like to finish a meal with one of these ploye drizzled with molasses as a dessert.
Provided by Terry in New Brunsw
Categories Breads
Time 30m
Yield 20 ployes
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add 2 cups cold water to the dry ingredients and mix well.
- Let stand 5 minutes.
- Add 1 cup boiling water and mix vigorously.
- If batter looks too thick, add a little bit of cold water.
- Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
- When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
- To really have good Ployes you have to mix your batter between each ploye.
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RUBEL ahmed Sivnogor
[email protected]I was really excited to try this ploye recipe, but it was a bit disappointing. The dough was too sticky and difficult to work with, and the end result was a flatbread that was too dense and chewy.
Ojo adeola
[email protected]This ploye recipe is a lifesaver! I love making fresh flatbread, but I don't always have the time. This recipe is quick and easy, and the results are always delicious.
Lukhas LT
[email protected]I've made this ploye recipe several times and it's always a hit. It's the perfect bread for sandwiches, wraps, or just eating plain.
Abel Yedngle
[email protected]This recipe is a great starting point for making ploye. I like to add some fresh herbs and cheese to the dough before cooking it.
Jesse Guy
[email protected]I'm not sure if I'm doing something wrong, but my ploye always ends up tasting too bland. I've tried adding more salt and spices, but it never seems to make a difference.
Bhaiya Bhaiya
[email protected]This ploye recipe is a keeper! The flatbreads are so soft and flavorful. I've already made it twice and it's been a hit both times.
FARID KHAN
[email protected]This recipe looks delicious! I can't wait to try it.
Tomato Fish
[email protected]I'll definitely try this recipe next time I'm making flatbread.
EV PSYCHO
[email protected]Yum!
Palesa Ditha
[email protected]This is my new favorite flatbread recipe! It's so easy to make and the results are always perfect. I love that I can customize it with different toppings, too.
Ben Naughton
[email protected]I'm not sure what I did wrong, but my ploye turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Omeokachie Barry
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The ploye came out perfectly and was so delicious. I'm definitely going to make it again!
sr pant
[email protected]I've tried a few different ploye recipes before, but this one is by far the best. The dough was so easy to work with and the flatbreads turned out perfectly crispy on the outside and chewy on the inside. I served them with hummus and baba ganoush and
Taufik Bangladesh
[email protected]This ploye recipe was amazing! The end result was a soft, flaky flatbread that was perfect for dipping in oil and za'atar. I also loved that the recipe was so easy to follow. I'll definitely be making this again soon!