Best 10 Fruity Rice Mix Recipes

FRUITY CHICKEN RICE PILAF

Steps:

• Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook chicken and onions in saucepan about 8 minutes, stirring occasionally, until chicken is no longer pink. Stir in water and seasoning packet from rice mix. Heat to boiling, stirring occasionally; reduce heat to low.
• Stir in rice, cherries, peaches and nutmeg. Cover and simmer about 5 minutes or until rice is tender and fruits are heated through.

FRUITY RICE WITH TOASTED CASHEWS

Steps:

• Whisk together the dressing ingredients, season, then set aside. Heat a small nonstick pan and put in the cashew nuts, stirring for a few mins, until starting to brown.
• Toss the rice, peppers, onion and most of the cashews together, then gently fold in the dressing. Chill for up to a day, then scatter with the remaining cashews before serving.

JEWELED RICE WITH DRIED FRUIT

Steps:

• Rinse rice in several changes of cold water in a large bowl until water runs clear. Drain in a large sieve.
• Bring water and salt to a boil in a 6-quart heavy pot, then add rice and boil, uncovered, stirring occasionally, 5 minutes from time water returns to boil. Drain rice in sieve.
• Toss together dried fruit in a bowl. Melt 6 tablespoons butter with cardamom and pepper in cleaned and dried pot, stirring to combine, then alternately layer rice and dried fruit over it, beginning and ending with rice and mounding loosely. Make 5 or 6 holes in rice to bottom of pot with round handle of a wooden spoon, then cover pot with a kitchen towel and a heavy lid. Fold edges of towel up over lid (to keep towel from burning) and cook rice over moderately low heat, undisturbed, until tender and a crust forms on bottom, 30 to 35 minutes. Remove from heat and let rice stand, tightly covered and undisturbed, at least 30 minutes.
• Heat remaining 2 tablespoons butter in a small skillet over moderate heat and cook pistachios, stirring, until lightly browned, 2 to 3 minutes.
• Spoon loose rice onto a platter, then break crust into 1-inch pieces and scatter over rice. Sprinkle with pistachios.

MOM'S GLORIFIED RICE

Steps:

• With a creamy, luscious blend of Minute® Instant White Rice, sweet fruit cocktail, crushed pineapple, tiny marshmallows and whipped topping, this dessert is dangerously delicious! Step 1
• Prepare rice according to package directions. Allow to cool. Step 2
• Place rice in a large bowl. Add fruit cocktail, pineapple and marshmallows and stir to combine. Step 3
• Gently stir in whipped topping. Step 4
• Serve immediately or chill in the fridge for later. Recipe Tip Measure the drained juice from the canned fruit and add water to measure 2 cups and use this liquid to prepare the rice.

GLORIFIED RICE SALAD

Steps:

• Mix together rice, sugar, pineapple, and vanilla.
• Stir in marshmallows and chopped cherries.
• Fold in Cool Whip.
• Cover and chill until ready to serve.

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS

Steps:

• Line a 9x13-inch cake pan with parchment paper.
• Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
• Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

WARM FRUITY RICE PUDDING

Steps:

• Mix milk, reserved fruit cocktail liquid, pudding mix, ginger and rice in medium saucepan until blended.
• Bring to boil on medium heat; cook until thickened, stirring constantly.
• Remove from heat; stir in fruit. Let stand 15 min. before serving.

MOM'S GLORIFIED RICE

Steps:

• Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
• Refrigerate several hours or until chilled.

FRUITY RICE MIX

Steps:

• In a bowl, combine the first six ingredients and mix well. Store in airtight containers in a cool dry place for up to 6 months.
• To prepare rice: In a saucepan, combine 1 cup rice mix, water and butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the water is absorbed.

SAVORY CURRIED RICE WITH DRIED FRUIT

Steps:

• In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
• Combine water and butter in a saucepan; bring to a boil.
• Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
• NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.