Best 9 Fruited Turkey Salad Recipes

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Craving a light and refreshing salad that's perfect for a summer picnic or potluck? Look no further than this delightful Fruited Turkey Salad! This flavorful dish is packed with juicy turkey, sweet grapes, crisp celery, and crunchy walnuts, all tossed in a creamy, tangy dressing. And the best part? It's incredibly easy to make, coming together in just 15 minutes.

For those with dietary restrictions, we've also included a vegetarian version of this salad, featuring chickpeas instead of turkey. And if you're looking for a low-carb option, be sure to check out our keto-friendly recipe. Both of these variations are just as delicious and satisfying as the original, so you can enjoy this salad no matter your dietary needs.

Here are our top 9 tried and tested recipes!

FRUITED CURRY TURKEY SALAD



Fruited Curry Turkey Salad image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon honey
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
4 cups cubed cooked turkey
1/2 cup chopped apple
1/3 cup chopped celery
1/3 cup chopped walnuts, toasted
1/3 cup dried cranberries
5 cups torn mixed salad greens

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.

Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.

FRUITED TURKEY SALAD



Fruited Turkey Salad image

This salad is perfect for Thanksgiving leftovers. But because it comes together so quickly, you'll want to make it more often. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 10

1/2 cup Yoplait® Original fat-free plain yogurt or fat-free sour cream
1/4 cup fat-free mayonnaise
2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
1/2 teaspoon grated lemon peel
2 teaspoons lemon juice
1 lb cooked skinless turkey breast, cut into 1/2-inch cubes
2 medium celery stalks, chopped
1 apple, cut into 1/2-inch cubes
1/3 cup dried apricots, sliced
3 tablespoons coarsely chopped walnuts, toasted

Steps:

  • In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
  • Sprinkle with walnuts.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 0 g

FRUITED TURKEY SALAD PITAS



Fruited Turkey Salad Pitas image

Leftover turkey gets a great makeover with this tasty spread that feeds a crowd. Apples, pecans and celery give Donna's delightful turkey salad a nice crunch. Donna Noel - Gray, ME

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup reduced-fat plain yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons lemon juice
1/2 teaspoon pepper
4 cups cubed cooked turkey breast
2 celery ribs, thinly sliced
1 medium apple, peeled and chopped
1/2 cup finely chopped fresh spinach
1/3 cup dried cranberries
1/3 cup chopped pecans
8 pita breads (6 inches), halved
16 romaine leaves
8 slices red onion, separated into rings

Steps:

  • In a small bowl, combine the yogurt, mayonnaise, lemon juice and pepper. In a large bowl, combine the turkey, celery, apple, spinach, cranberries and pecans. Add yogurt mixture and stir to coat. Cover and refrigerate until chilled. , Line pita halves with lettuce and onion; fill each with 1/2 cup turkey mixture.

Nutrition Facts : Calories 393 calories, Fat 11g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 501mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

QUICK FRUITED TURKEY SALAD



Quick Fruited Turkey Salad image

During my spare time, I can be found in the kitchen...I love trying new recipes. In this turkey salad, fruit adds a little sweetness while sunflower kernels add special crunch.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 11

4 cups cubed cooked turkey breast
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup seedless green grapes, halved
1 cup sliced celery
2 tablespoons vegetable oil
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt-free seasoning blend
1/2 cup fat-free mayonnaise
1/2 cup unsalted sunflower kernels

Steps:

  • In a large bowl, combine turkey, pineapple, grapes and celery. Whisk together oil, orange juice, lemon juice, parsley and seasoning blend in a small bowl. Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels; mix well.

Nutrition Facts :

FRUITED TARRAGON TURKEY SALAD



Fruited Tarragon Turkey Salad image

A subtle tarragon flavor adds a different twist to this well-dressed turkey salads. With cranberry sauce and a dinner roll, it's a hearty lunch or dinner. -Donna Nole, Skokie, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

6 cups cubed cooked turkey
2 cups chopped celery
1 cup green grapes
3/4 cup sour cream
3/4 cup mayonnaise
1-1/2 teaspoons dried tarragon
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped walnuts, toasted
Leaf lettuce

Steps:

  • In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 442 calories, Fat 30g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 520mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.

FRUITED CURRY TURKEY SALAD FOR TWO



Fruited Curry Turkey Salad for Two image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

3 tablespoons plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1/2 teaspoon curry powder
Dash each salt and pepper
1-2/3 cups cubed cooked turkey
3 tablespoons chopped apple
2 tablespoons chopped celery
2 tablespoons chopped walnuts, toasted
2 tablespoons dried cranberries
2 cups torn mixed salad greens

Steps:

  • In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.

Nutrition Facts :

FRUITED TURKEY SALAD



Fruited Turkey Salad image

During my spare time, I can be found in the kitchen...I love trying new recipes. In this recipe, sunflower seeds add a special crunch to turkey salad.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 11

4 cups cubed cooked turkey
1 can (20 ounces) pineapple chunks, drained
1 cup seedless green grapes, halved
1 cup sliced celery
2 tablespoons vegetable oil
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt, optional
1/2 cup mayonnaise
1/2 cup salted sunflower kernels, optional

Steps:

  • In a large bowl, combine turkey, pineapple, grapes and celery. Whisk together oil, orange juice, lemon juice, parsley and salt if desired in a small bowl. Pour over salad; toss to coat. Chill for 2 hours. Just before serving, add mayonnaise and sunflower kernels if desired; mix well.

Nutrition Facts : Calories 184 calories, Fat 6g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 280mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

CREAMY FRUITED TURKEY SALAD



Creamy Fruited Turkey Salad image

This light and refreshing salad is ideal for lunch or a quick dinner. The creamy dressing never lets on that it's light! Angela Miller - Nampa, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 medium apple, diced
1-1/4 cups cubed cooked turkey
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup halved seedless grapes
1/4 cup fat-free cream cheese
2 tablespoons reduced-fat sour cream
1 tablespoon lemon juice
1 tablespoon reduced-fat mayonnaise

Steps:

  • In a serving bowl, combine the apple, turkey, pineapple and grapes. In another bowl, beat the cream cheese until smooth. Add the sour cream, lemon juice and mayonnaise. Fold into the turkey mixture.

Nutrition Facts : Calories 182 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

FRUITED TURKEY SALAD



Fruited Turkey Salad image

I found this in a lowfat, healthy booklet. not tried it yet, but sounds yummy and will be good at this summer's bbq's

Provided by gaynel mohler

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 13

3 c tricolor rotelle
1 1/2 c cooked, cubed turkey breast
1 c cantalope cubes
1 c seedless grapes
1/2 c drained crushed pineapple
2 Tbsp raisins
TOPPING
1 c non fat yogurt
1 Tbsp honey
1 Tbsp red wine vinegar
1/4 c fresh mint
1/4 c fresh parsley, minced
2 Tbsp unsalted sunflower kernals, for garnish

Steps:

  • 1. cook, boil rotelle 10 minutes. drain and rinse.cool and place in large bowl.
  • 2. add meat and fruit, mix well
  • 3. mix topping ingredients in a small bowl, except for the herbs. stir those in after topping is well blended
  • 4. toss all together and serve over a bed of your favorite lettuce, topping with a sprinkle od the sunflower kernals
  • 5. calories : 344 3.7 grams fat 2.2 grams fiber 25 mg cholesterol 64 mg. sodium

Tips:

  • If you're using leftover turkey, make sure it's completely cooled before assembling the salad. This will help prevent the salad from becoming too watery.
  • To make the salad ahead of time, assemble it and then refrigerate it for up to 24 hours. When you're ready to serve, let the salad come to room temperature for about 30 minutes before serving.
  • For a lighter salad, use Greek yogurt or low-fat mayonnaise.
  • Add some chopped celery or red onion for extra crunch.
  • If you don't have any fresh fruit on hand, you can use canned or frozen fruit instead.
  • Serve the salad on a bed of lettuce or spinach for a healthy and refreshing meal.

Conclusion:

Fruited turkey salad is a delicious and easy-to-make dish that's perfect for a summer picnic or potluck. It's also a great way to use up leftover turkey after a holiday meal. With its combination of sweet fruit, savory turkey, and creamy mayonnaise, fruited turkey salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.

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