Best 2 Fruit Soufflé Omelette Recipes
Indulge in a delightful culinary journey with our fruit soufflé omelet recipes, a symphony of flavors that will tantalize your taste buds. This collection offers a diverse range of recipes, each featuring unique combinations of fresh fruits, fluffy omelets, and delectable fillings. From the classic strawberry soufflé omelet, bursting with sweet and tangy flavors, to the exotic mango soufflé omelet, offering a tropical twist, these recipes promise an explosion of taste in every bite. Whether you prefer the simplicity of a two-egg omelet or the grandeur of a six-egg masterpiece, our recipes cater to all levels of culinary expertise. With step-by-step instructions and helpful tips, you'll be whipping up these soufflé omelets like a pro in no time. So, get ready to embark on a culinary adventure and treat yourself to the delightful experience of our fruit soufflé omelet recipes.
Let's cook with our recipes!
FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
FRUIT SOUFFLé OMELETTE
Provided by Don Pintabona
Categories Mixer Egg Fruit Brunch Bake Sauté Mother's Day Fall Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- 2. Heat the 3 tablespoons butter in a small sauté pan over medium heat. Add the fruit and sauté for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- 3. Preheat the oven to 375°F.
- 4. Using an electric mixer, beat the egg whites until stiff peaks form.
- 5. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- 6. Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- 7. Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve.
Tips:
- Choose the right fruit: Use firm, ripe fruits that will hold their shape when cooked. Avoid fruits that are too soft or mushy, as they will break down during cooking.
- Don't overbeat the egg whites: Overbeaten egg whites will make the soufflé omelette tough and rubbery. Beat the egg whites until they are stiff peaks but not dry.
- Fold the egg whites gently: When folding the egg whites into the yolk mixture, use a light touch. Overmixing will deflate the egg whites and make the soufflé omelette less fluffy.
- Cook the soufflé omelette over low heat: Cooking the soufflé omelette over high heat will cause it to overcook and brown too quickly. Cook it over low heat so that it has time to rise and cook through evenly.
- Don't open the oven door during cooking: Opening the oven door during cooking will cause the soufflé omelette to fall. Resist the urge to peek! Let it cook undisturbed until it is puffed and golden brown.
Conclusion:
Fruit soufflé omelettes are a delicious and versatile breakfast or brunch dish. They are easy to make and can be customized with a variety of fruits and flavors. With a little practice, you can make perfect fruit soufflé omelettes that will impress your family and friends.
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