Best 3 Fruit Salad Ice Pops Recipes

Indulge in a refreshing and healthy treat with our delightful fruit salad ice pops. Made with a vibrant medley of fresh fruits, these frozen treats are a perfect way to cool down on a hot summer day or satisfy your sweet cravings. With variations ranging from classic fruit salad pops to unique combinations like mango-lime and strawberry-kiwi, there's a flavor for every palate.

Get ready to embark on a culinary adventure as we guide you through the simple steps of creating these irresistible ice pops. Discover how to select the ripest and most flavorful fruits, ensuring the best taste and texture. Learn the art of balancing sweetness and tartness by adjusting the proportions of different fruits, and explore creative ways to enhance the flavors with herbs, spices, and natural sweeteners.

Our collection of recipes offers something for everyone. Delight in the timeless classic fruit salad ice pops, bursting with the goodness of juicy watermelon, sweet pineapple, and tangy oranges. Experience the tropical paradise of mango-lime ice pops, where the creamy richness of mango harmonizes perfectly with the zesty kick of lime. Refresh your taste buds with strawberry-kiwi ice pops, a vibrant combination that captures the essence of summer.

Indulge in the guilt-free pleasure of our fruit salad ice pops, knowing that you're nourishing your body with nature's goodness. These frozen treats are not only delicious but also packed with essential vitamins, minerals, and antioxidants. Enjoy them as a post-workout snack, a delightful dessert, or a refreshing treat anytime you crave something sweet.

With our easy-to-follow instructions and helpful tips, you'll be a pro at making these fruit salad ice pops in no time. Gather your friends and family, and enjoy a delightful and wholesome treat together. Let the vibrant colors and refreshing flavors of our fruit salad ice pops transport you to a world of pure bliss and culinary delight.

Here are our top 3 tried and tested recipes!

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

FRUIT SALAD ICE POPS

Fruit Salad Ice Pops image

Feel free to make your own colorful combinations with grapes, blackberries, cherries, nectarines, or plums.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h15m

Yield Makes 8

Number Of Ingredients 5

Ingredients

1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3 ounces blueberries (1/2 cup)
4 ounces strawberries, hulled and halved ( 3/4 cup)
1 1/2 to 2 cups 100 percent white-grape juice

Steps:

Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

Tips:

Choose fresh, ripe fruits: Using fresh, ripe fruits will ensure that your fruit salad ice pops are bursting with flavor. Look for fruits that are brightly colored and free of blemishes.
Use a variety of fruits: Don't be afraid to mix and match different fruits to create your own unique flavor combinations. Some popular fruits to use in fruit salad ice pops include strawberries, blueberries, raspberries, bananas, mangoes, and pineapple.
Chop the fruits into small pieces: This will help them freeze evenly and make them easier to eat.
Sweeten the fruit salad to taste: If your fruits are not very sweet, you can add a little sugar or honey to taste. You can also use a natural sweetener, such as agave nectar or maple syrup.
Use yogurt or coconut milk for a healthier option: If you are looking for a healthier alternative to ice cream, you can use yogurt or coconut milk in your fruit salad ice pops. These dairy-free options are just as delicious and refreshing.
Freeze the fruit salad ice pops for at least 4 hours: This will ensure that they are completely frozen and solid.
Enjoy your fruit salad ice pops! They are a delicious and refreshing snack that can be enjoyed by people of all ages.

Conclusion:

Fruit salad ice pops are a delicious and refreshing way to enjoy your favorite fruits. They are also a healthy snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create your own unique flavor combinations and enjoy a delicious and refreshing treat all summer long.