Best 2 Fruit Filled Muffins Recipes
Calling all muffin enthusiasts! Get ready to embark on a delightful journey into the world of fruit-filled muffins. These delectable treats are not just ordinary muffins; they are bursting with vibrant fruits, tender crumb, and a symphony of flavors that will tantalize your taste buds. Whether you prefer classic blueberry muffins, tangy lemon poppy seed muffins, or the tropical sweetness of pineapple upside-down muffins, this article has a recipe that will satisfy your cravings. Dive into the world of fruit-filled muffins, and let your taste buds experience a fruity extravaganza.
Let's cook with our recipes!
FRUIT-FILLED MUFFINS
Whip up delicious fruit-filled muffins with what's probably already in your cupboard or fridge.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, stir milk, oil and egg until blended. Stir in Bisquick mix and granulated sugar just until moistened. Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. In small bowl, mix powdered sugar and water until smooth; drizzle over warm muffins.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 13 g, TransFat 1 g
FRUIT FILLED MUFFINS
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like my muffins with blackberry pie filling, although apple or caramel apple is my next choice!
Provided by Megan Stewart
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Oven to 350 degrees. In med bowl, combine flour, brown sugar and cinnamon. Cut in butter with pasty blender or fork until it resembles coarse crumbs. Separate biscuits, split each in half so you have 12 rounds. Flour hands, and flatten each to 4" round. Spray muffin tins with Pam, and press each biscuit into one cup of the muffin pan. Top each with about 2 T of the pie filling and sprinkle each with about 2 T of the flour mixture. The cups will be FULL. Place muffin pan on cookie sheet. Bake 15-22 min or until golden. Cool 5 min. Remove from pan and cool on wire rack an additional 5 min.
- 2. In small bowl, beat whipping cream until stiff peaks form. Top each muffin with whipped cream. Sprinkle each muffin with cinnamon sugar mixture.
Tips for Perfect Fruit-Filled Muffins:
- Use fresh, ripe fruit for the best flavor and texture.
- Toss the fruit in a little flour or cornstarch before adding it to the batter to prevent it from sinking to the bottom of the muffins.
- Do not overmix the batter, as this will result in dense, tough muffins.
- Fill the muffin cups only 2/3 full to allow room for the muffins to rise.
- Bake the muffins at a high temperature (400°F) for the first 10 minutes, then reduce the temperature (350°F) for the remaining baking time to prevent the muffins from overbrowning.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Fruit-filled muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With a variety of fruits to choose from and endless flavor combinations, there is a fruit-filled muffin recipe for everyone. So next time you are looking for a quick and easy treat, give one of these recipes a try. You won't be disappointed.
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