Best 4 Fruit Cheese Roll Recipes
Indulge in a delightful culinary journey with our curated collection of fruit cheese roll recipes. Embark on a taste sensation as you explore a variety of fillings, from classic and traditional to unique and innovative. Discover the perfect balance of sweet and tangy flavors in our fruit-filled creations, complemented by the richness of cream cheese and the delicate touch of a flaky crust.
Prepare to be amazed by our selection of fruit cheese roll recipes. From the classic apple and cinnamon combination to the vibrant flavors of mixed berries, each recipe offers a unique taste experience. Delight in the tangy zest of lemon and blueberry, the tropical sweetness of mango and pineapple, or the timeless elegance of strawberry and cream.
Our recipes cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting out, you'll find recipes that match your expertise. Choose from simple and straightforward instructions for a quick and easy treat to more elaborate creations that will impress your guests.
Each recipe includes step-by-step instructions, ensuring that you can recreate these delectable treats in the comfort of your own kitchen. We provide detailed ingredient lists to ensure accuracy and guide you through the process with ease.
So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate fruit cheese roll experience. Let your taste buds embark on a flavorful adventure as you explore our collection of irresistible recipes.
DRIED FRUIT AND CREAM CHEESE ROULADE
An impressive cheese roll is easy to make when you use cream cheese, dried fruit and goat cheese. The nutty coating is a nice complement.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle with cheese.
- Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.
- To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
FRUIT CHEESE ROLL
This is posted for a request. It's from a cookbook I use often-The Aust. Women's Weekly Barbecue Book-though i've never made this cheese roll. I'm only guessing at prep time, and in the blurb, it says it can actually be made up to 4 days ahead to allow the flavours to really develop.
Provided by JustJanS
Categories Spreads
Time 20m
Yield 1 20cm log
Number Of Ingredients 7
Steps:
- Combine fruits in bowl, add port, cover and allow to stand for 1-2 hours.
- Beat softened cream cheese and cheddar together in electric mixer, stir in rind and fruit mixture.
- Refrigerate covered for 1 hour.
- Roll mixture into a log shape about 20cm in length, roll in poppy seeds, cover and refrigerated 24 hours.
- Serve with crackers.
DRIED FRUIT CHEESE BALL
A different twist for a wonderful cheese ball. I got this recipe from a co-worker's wife. Thanks Maggie!
Provided by DEBBYE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
- Form into a ball and roll in chopped nuts. Chill for at least 3 hours.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.5 g, Cholesterol 60.7 mg, Fat 32.4 g, Fiber 1.8 g, Protein 9.9 g, SaturatedFat 13.3 g, Sodium 232 mg, Sugar 6.6 g
SWEET CHEESE BALL
You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the perfect fruit cheese roll, start with a good quality cream cheese. Look for a cream cheese that is smooth and spreadable.
- Use fresh fruit for the filling. This will give your roll the best flavor.
- If you are using a fruit that is very juicy, drain it well before adding it to the cream cheese mixture.
- Spread the cream cheese mixture evenly over the puff pastry dough. This will help to prevent the filling from leaking out.
- Bake the roll at a moderate temperature until the pastry is golden brown and the filling is set.
- Let the roll cool slightly before slicing and serving.
- Garnish the roll with fresh fruit or powdered sugar before serving.
Conclusion:
The fruit cheese roll is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit and cream cheese, and it is always a hit with guests. With a little planning and preparation, you can make a fruit cheese roll that is sure to impress.
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