Best 2 Frozen Strawberry Squares Recipes

Indulge in a delightful culinary journey with our tantalizing Frozen Strawberry Squares, a symphony of flavors that will transport your taste buds to a summer's day. This delectable treat combines the vibrant, juicy sweetness of strawberries with a creamy, velvety filling, all enveloped in a crisp, buttery crust. Our collection of recipes offers a variety of options to suit your preferences, from a classic rendition to gluten-free and vegan alternatives. Embark on this sweet adventure and discover the perfect Frozen Strawberry Squares to satisfy your cravings.

Here are our top 2 tried and tested recipes!

FROZEN STRAWBERRY SQUARES

Frozen Strawberry Squares image

I got this recipe from my mother ages ago.

Provided by P. Tindall

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 6h45m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¼ cup packed brown sugar
½ cup chopped walnuts
½ cup butter, melted
2 cups sliced fresh strawberries
1 cup white sugar
6 tablespoons pasteurized liquid egg whites
2 tablespoons lemon juice
1 cup heavy whipping cream, whipped

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
Mix sliced strawberries with sugar; set aside.
Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g

FROZEN STRAWBERRY SHORTCAKE SQUARES

Frozen Strawberry Shortcake Squares image

A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!

Provided by Laura36

Categories Frozen Desserts

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) container Cool Whip Lite, thawed
1 pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
1 package jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer)
4 cups cubed fat-free pound cake (13.6 oz.)

Steps:

Stir whipped topping, sorbet and gelatin in large bowl until smooth.
Stir in cake cubes.
Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Cut into squares.
Store leftovers in freezer.

Tips:

Fresh or Frozen Strawberries: You can use either fresh or frozen strawberries for this recipe. If using fresh, hull and slice them before freezing.
Sugar and Lemon Juice: The sugar and lemon juice help to balance the tartness of the strawberries and add a bit of sweetness.
Use a lined baking pan: Line the baking pan with parchment paper or aluminum foil for easy removal of the frozen strawberry squares.
Chill before serving: Make sure to chill the frozen strawberry squares for at least 2 hours before serving, or overnight for best results.

Conclusion:

Frozen strawberry squares are a delicious and refreshing treat that are perfect for summer. They're easy to make and can be enjoyed by people of all ages. With their vibrant color and sweet and tangy flavor, these squares are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, reach for a frozen strawberry square and enjoy!