Best 6 Frozen Lemon Pie Recipes

FROZEN LEMON PIE

Steps:

• In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)

Steps:

• Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
• Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
• Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
• Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
• Cover pie and place in freezer.
• Pie may be kept in freezer for several days until ready to serve.
• Take from freezer 10- 15 minutes before serving.

FROZEN LEMON CREAM PIE

Steps:

• Separate Eggs.
• Be sure to use only Grade A Uncracked Eggs!
• In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
• In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
• Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
• Fold in remaining whipped cream.
• Spoon into prepared crust.
• Freeze at least 3 hours or until firm.
• Serve more whipped cream or Blueberry 'n' Spice Sauce.

FROZEN LEMON MOUSSE PIE

Steps:

• 1. Pre heat oven to 350F grease with butter or spray a 9 inch spring form pan. press the cracker mix into the bottom of pan..bake for 20 minutes or until golden..cool...butter the sides of the pan and set aside.
• 2. Place the can of milk into the coldest spot in the refrigerator and place a metal bowl and the beaters for an electric mixer into the freezer. whisk the egg yolk, sugar. lemon juice and zest and salt in a metal bowl set the bowl over a pot of simmering water and whisk the mix for 10 minutes or until very thick, remove from heat and whisk in the butter. cover the bowl with wax paper so that the wax paper touches the filling and put into refrigerator to chill.
• 3. Beat the chilled milk with the chilled beaters in the chilled bowl until very thick about 3 minutes, fold into egg mixture until well combined,,spread into prepared crust..cover pan with foil and freeze,,at least 1 hour...soften in the refrigerator for 10 minutes and serve..Top with a spoonful or two with the fruit sauce......keep leftover pie in freezer.

FROZEN LEMON GINGERSNAP PIE

Steps:

• Make crust:
• Preheat oven to 350°F.
• Toss together all crust ingredients with a fork until crumbs are moistened. Press evenly onto bottom and up side of a 10-inch glass or ceramic pie plate (6-cup capacity). Bake crust in middle of oven 7 minutes, then cool on a rack.
• Make ice cream:
• Bring cream, milk, sugar, zest, and salt to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Whisk yolks in a bowl until blended, then add hot cream mixture in a slow stream, whisking. Transfer custard back to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 175 to 180°F on thermometer, 3 to 5 minutes (do not let boil).
• Immediately pour through a fine-mesh sieve into cleaned bowl, then stir in lemon juice. Cool custard to room temperature, stirring occasionally, then chill, its surface covered with a round of wax paper, until cold, about 3 hours. Freeze custard in ice cream maker.
• Spread ice cream evenly in crust and wrap pie plate in wax or parchment paper, then in plastic wrap. Freeze until firm, at least 2 hours.
• About 20 minutes before serving, put pie in refrigerator to soften.

FROZEN LEMON PIE

Steps:

• 1. Whip lemonade, cool whip, and condensed milk with mixer. Pour into pie crust and freeze.
• 2. Set out for about 15 minutes before slicing/serving.
• 3. **Ideas: 1. HAWAII'S OWN has 'Passion Lemonade Concentrate' and 'Mango Lemonade Concentrate'! I haven't used these flavors, however, I think they would work really well. 2. Add a little lemon zest or a lemon curl on the top of your pie for decoration! 3. Add an amount of cut up soft fruit to make your pie more interesting. Use your imagination!