BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
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Cheryl Arsenault
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Keabetswe Seswane
[email protected]I'm going to try this recipe with different types of beer. I think it would be interesting to see how the flavor changes.
Hudu Hikimatu Maltiti
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ummi Styles
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as flavorful as I hoped.
Skmohiuddin Chy
[email protected]This recipe is a keeper! I'll be making it again and again.
Dahal kritesh
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The shrimp was cooked perfectly.
Atatsi Pamela
[email protected]The shrimp was a bit overcooked, but the flavor was still good.
Oluwaseun Adeola
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
lai mutita
[email protected]I've never boiled shrimp in beer before, but I'm glad I tried this recipe. The shrimp was so tender and flavorful.
Ebony Geng! Tv
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the beer added a delicious flavor. I will definitely be making this again.