Best 3 Frozen Key Lime Delight Recipes
Prepare to be tantalized by the Frozen Key Lime Delight, a culinary masterpiece that combines the refreshing tang of key limes with the creamy indulgence of ice cream. This frozen dessert is a symphony of flavors and textures, sure to delight your taste buds and transport you to a tropical paradise. Discover the secrets behind this delectable treat as we unveil the recipe, along with variations that cater to different dietary preferences and add exciting twists to the classic. Dive into the world of frozen key lime delight and experience a burst of citrusy goodness with every bite!
**Variations:**
- **Vegan Delight:** Transform this dessert into a plant-based sensation by using vegan cream cheese, coconut milk, and your favorite dairy-free ice cream.
- **No-Churn Delight:** For those who prefer a simpler approach, try the no-churn variation that eliminates the need for an ice cream maker. Simply whisk together the ingredients and freeze until firm.
- **Key Lime Pie Delight:** Elevate your dessert game by incorporating a graham cracker crust, creating a delightful combination of textures and flavors reminiscent of classic key lime pie.
- **Tropical Delight:** Add a touch of exotic flair by incorporating pineapple, mango, or coconut chunks into the frozen mixture, creating a tropical paradise in every bite.
- **Keto Delight:** Indulge in a low-carb version by using a sugar-free sweetener, almond flour, and coconut butter, creating a keto-friendly treat that satisfies your sweet cravings without compromising your diet.
FROZEN KEY LIME PIE
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.
- For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and freeze.
- For the decoration, beat the heavy cream on high speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon or pipe decoratively onto the pie and decorate with lime. Freeze for several hours or overnight.
FROZEN KEY LIME PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 40m
Yield 1 (9-inch pie); 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
- Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.
FROZEN KEY LIME PIE
A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by ALLPAL237
Categories Desserts Pies No-Bake Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.
- Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 34 g, Cholesterol 108.4 mg, Fat 10.3 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 204 mg, Sugar 26.1 g
Tips:
- Before starting, ensure all ingredients are at room temperature, except the cream cheese. This will help the ingredients blend smoothly and evenly.
- Use fresh key limes for the best flavor. If key limes are unavailable, you can substitute regular limes, but the flavor will be slightly less intense.
- Do not overbeat the cream cheese and whipping cream. Overbeating can cause the mixture to curdle and become grainy.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to increase the baking time by about 10 minutes.
- To make a gluten-free version of this dessert, use gluten-free graham cracker crumbs for the crust.
- This dessert can be made ahead of time and frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Conclusion:
The Frozen Key Lime Delight is a refreshing and delicious dessert that is perfect for any occasion. With its creamy filling, tangy key lime flavor, and graham cracker crust, this dessert is sure to please everyone at your table. It is easy to make and can be made ahead of time, making it a great option for busy weeknights or special gatherings. So next time you are looking for a delicious and refreshing dessert, give this Frozen Key Lime Delight a try. You won't be disappointed!
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