**Satisfy your sweet tooth with a delightful Frozen Creamsicle Cake, a refreshing dessert that combines the nostalgic flavors of childhood with a creamy, cool, and delectable treat.**
This no-churn ice cream cake features layers of creamy orange sherbet, tangy lemon sorbet, and a graham cracker crust, all coated in a rich chocolate ganache. The vibrant colors and flavors of the creamsicle cake are sure to be a hit at any party or gathering. The recipe provides detailed instructions, making it easy for home bakers to create this delightful dessert. Additionally, the article includes a recipe for a classic Créme Anglaise sauce, offering an elegant and flavorful accompaniment to the cake. So, embark on a culinary journey with this delectable Frozen Creamsicle Cake and Créme Anglaise, creating a memorable dessert experience that will surely impress your loved ones.
FROZEN CREAMSICLE CRUNCH CAKE
No need to run down the ice cream truck thanks to this delicious frozen cake that's reminiscent of your favorite childhood treat. We took Yoplait® Light Orange Crème yogurt whipped it into a sweet and creamy filling spread between two crunchy layers of granola because, that's what we do.
Provided by Cheeky Kitchen
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Pour the Chex™ granola mix into a food processor and process until you achieve a fine crumb. Transfer to a large bowl and drizzle melted butter over the top. Sprinkle with flour. Use a fork to combine mixture into coarse crumbs. Spread half of the mixture into an 8x8-inch dish covered with parchment paper.
- In a stand mixer, beat together cream cheese, simple syrup, whipped topping and yogurt until light and fluffy. Fold in mandarin oranges. Spread mixture over the crust. Top with remaining crumb.
- Cover and freeze for 3 hours or more and enjoy!
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 1/2 g
FROZEN "CREAMSICLE" CAKE
Categories Citrus Dairy Dessert Freeze/Chill Low Fat Orange Summer Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic. Let stand 5 minutes to soften, then cut crosswise into 4 slices. Each serving contains about 197 calories and 3 grams fat.
CREAMSICLE® ICE CREAM CAKE
Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.
Provided by Mackenzie Schieck
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
- Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
- Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
- Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
- Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g
FROZEN CREAMSICLE CAKE
Perfect summer dessert. Try it with chocolate ice cream instead of vanilla for a flavor twist. Cook time=freezer time. Special equipment: a 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
Provided by spatchcock
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt.
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
- Let stand 5 minutes to soften, then cut crosswise into 4 slices.
Nutrition Facts : Calories 104.1, Fat 4.4, SaturatedFat 1.8, Cholesterol 13.2, Sodium 53.6, Carbohydrate 16.2, Fiber 0.4, Sugar 7.5, Protein 0.8
FROZEN CREAMSICLE CAKE
I served this to my dinner club last weekend to their great delight. It may seem like a lot of steps, but is actually very simple, and a great make-ahead. This is slightly altered from the original in current issue of Gourmet: theirs was a single layer of each ingredient. Excellent light summery desert!
Provided by skat5762
Categories Frozen Desserts
Time 3h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- This seems like a lot of steps, but its not hard: just repetitious!
- Line a 3-1/2 by 7-1/2 inch loaf pan with a layer of plastic wrap.
- Stir together wafer crumbs, zest, butter, and corn syrup in small bowl until combined, then carefully press a shallow layer (about 1/4-inch) into the bottom of pan. (If it starts sticking to your hands, wet your hands with cold water and continue.)
- Carefully remove liner and place on a flat surface in the freezer to harden.
- Repeat this process, again placing liner/crumb layer in freezer.
- Double-line the empty loaf pan with plastic wrap, allowing sides to overhang.
- Again, press a shallow crumb layer into bottom of loaf pan.
- Spread softened sorbet evenly over crust, and place in freezer for about 30 minutes, until it begins to harden.
- While sorbet is freezing, allow yogurt to soften.
- When ready, remove pan and additional crust layer: carefully peel crust layer from plastic directly to the top of the sorbet.
- Top crumb layer with softened yogurt, and return to freezer to again harden.
- When ready, remove pan and additional crust layer, and carefully peel crumb layer from plastic directly to the top of the frozen yogurt.
- Carefully top with sorbet and return to freezer for about 2 hours, until very firm.
- Using plastic wrap, lift frozen cake from pan and peel off plastic.
- Allow to soften just slightly, about 5 minutes, then cut into 4- 6 slices (A cheese slicer worked really well for this). Garnish with julienned orange zest.
Nutrition Facts : Calories 312.2, Fat 13.1, SaturatedFat 5.5, Cholesterol 39.7, Sodium 160.9, Carbohydrate 48.8, Fiber 1.2, Sugar 22.4, Protein 2.5
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the ice cream is completely frozen before assembling the cake.
- If the cake is too difficult to slice, let it sit at room temperature for a few minutes before serving.
- Garnish the cake with whipped cream, sprinkles, or other toppings of your choice.
- Store the cake in the freezer for up to 2 weeks.
Conclusion:
Frozen Creamsicle Cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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