Best 3 Frozen Cappuccino Recipes
Indulge in a delightful symphony of flavors with our collection of frozen cappuccino recipes. These icy treats offer a refreshing twist on the classic coffee drink, perfect for beating the summer heat or satisfying your sweet cravings. With just a few simple ingredients, you can create a variety of frozen cappuccinos that are sure to impress your taste buds.
From the classic combination of coffee, milk, and ice to more adventurous flavors like mint, chocolate, and caramel, our recipes have something for every palate. Whether you prefer a smooth and creamy texture or a more icy and slushy consistency, we've got you covered.
Our recipes include step-by-step instructions and helpful tips to ensure that your frozen cappuccino turns out perfectly every time. We'll guide you through the process of brewing the coffee, frothing the milk, and blending the ingredients until you achieve the desired texture.
So, gather your ingredients, choose your favorite recipe, and prepare to embark on a frozen cappuccino adventure. Treat yourself to a cool and delicious pick-me-up that will transport you to a state of pure bliss.
FROZEN BANANA CAPPUCCINO
We've been on a real dessert kick lately which is starting to show, so we're finding better ways of doing things. This is a creamy low fat dessert or snack drink. Unlike other recipes I've seen, this one uses frozen brewed coffee,instead of ice cubes, with creamy results. Dr Rosemary Stanton says: Most iced coffee drinks at the coffee shops have up to 33g of fat,67g of sugar and 2280kj in a single serve. That's almost as much fat as a litre of full-cream milk, as much sugar as a 600ml bottle of soft drink and as many kilojoules as almost 24 kilograms of watermelon!!!
Provided by Rhiannon and Matt
Categories Frozen Desserts
Time 10m
Yield 4 cappuccinos
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and process until frothy and all the banana and coffee cubes are pureed.
- Pour into glasses and sprinkle with nutmeg, cinnamon or cocoa.
- Serve immediately.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.1, Sodium 92.8, Carbohydrate 16.3, Fiber 0.9, Sugar 4.2, Protein 6.6
FROZEN CAPPUCCINO PIE
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Provided by TxGriffLover
Categories Frozen Desserts
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
- In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
- Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.
FROZEN CAPPUCCINO PIE
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a good quality instant coffee. This will make a big difference in the flavor of your cappuccino.
- Don't be afraid to experiment with different flavors. You can add chocolate syrup, caramel sauce, or even a sprinkle of cinnamon to your cappuccino.
- If you don't have a milk frother, you can froth milk in a blender or with a whisk.
- Be patient when making your cappuccino. It takes a few minutes to get the milk frothy and the coffee brewed.
- Enjoy your cappuccino! It's a delicious and refreshing drink that's perfect for any time of day.
Conclusion:
Frozen cappuccino is a delicious and refreshing drink that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. Experiment with different flavors and toppings to find your favorite combination.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #beverages #easy #freezer #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love
