Best 3 Frozen Banana Pudding Pie Recipes

Indulge in a delectable symphony of flavors with our frozen banana pudding pie, a culinary masterpiece that harmoniously blends creamy banana pudding, a luscious graham cracker crust, and a majestic whipped cream topping. This frozen dessert is not just a treat for your taste buds; it's an experience that will transport you to a realm of pure bliss.

This article features a collection of three tantalizing recipes that will guide you in creating this frozen delight. The classic frozen banana pudding pie recipe stays true to tradition, offering a timeless taste that has captivated hearts for generations. For those seeking a vegan alternative, we present the vegan frozen banana pudding pie recipe, which boasts a rich and creamy filling made from almond milk and coconut cream. And for those with a penchant for chocolate, the chocolate frozen banana pudding pie recipe is an absolute must-try, combining the irresistible flavors of chocolate and banana in a symphony of decadence.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve picture-perfect results. From the golden-brown graham cracker crust to the velvety smooth banana pudding filling and the ethereal whipped cream topping, every element of this frozen masterpiece is carefully explained to guarantee a flawless execution.

So embark on this culinary journey and discover the magic of frozen banana pudding pie. Whether you prefer the classic, vegan, or chocolate variation, these recipes will guide you towards a dessert that will leave an indelible mark on your culinary repertoire.

Let's cook with our recipes!

FROZEN BANANA PUDDING PIE

Frozen Banana Pudding Pie image

Enjoy a slice of this delectable Frozen Banana Pudding Pie. This Frozen Banana Pudding Pie includes banana slices, vanilla pudding and dessert toppings.

Provided by My Food and Family

Categories Home

Time 6h30m

Yield 10 servings

Number Of Ingredients 7

Ingredients

3 bananas, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2-1/2 cups cold milk
1 pkg. (5.1 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chocolate syrup
1/4 cup sliced almonds, toasted

Steps:

Slice 2 of the bananas; arrange evenly on bottom of crust.
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

NO-BAKE BANANA PUDDING PIE

No-Bake Banana Pudding Pie image

My kids' favorite pie.

Provided by Kristie

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

6 cups cold milk
2 (5 ounce) packages instant banana pudding mix
1 (8 ounce) package cream cheese, softened
5 medium bananas, sliced
2 (9 inch) chocolate crumb crusts
2 (8 ounce) containers Cool Whip Topping-Regular KFT

Steps:

Whisk milk and pudding mix together for 2 minutes. Let sit until soft-set, about 5 minutes. Stir in cream cheese until creamy.
Layer 1/4 of the banana slices over the bottom of each pie crust. Spread 1/4 of the pudding mix into each pie. Layer pies with remaining bananas and spread remaining pudding mix over top. Refrigerate until firm, about 30 minutes.
Remove from the refrigerator and top pies with whipped topping.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 50.7 g, Cholesterol 23 mg, Fat 20.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 10.8 g, Sodium 529 mg, Sugar 31.5 g

BANANA CREAM PIE III

Banana Cream Pie III image

Very easy Banana Cream Pie.

Provided by Angie

Categories Desserts Pies No-Bake Pie Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (9 inch) pie crust, baked
3 bananas
2 ½ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 48.6 g, Cholesterol 6.1 mg, Fat 11.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 491.3 mg, Sugar 32.3 g

Tips:

Use ripe bananas for the best flavor and texture.
Freeze the bananas in advance to make sure they are firm and easy to blend.
If you don't have a blender, you can mash the bananas with a fork or potato masher.
Be sure to chill the pudding mixture before pouring it into the crust.
Decorate the pie with whipped cream, chocolate chips, or chopped nuts before serving.

Conclusion:

This frozen banana pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, banana-flavored filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing treat, give this frozen banana pudding pie a try!