Best 2 Frosty Orange Cups Recipes
Indulge in a refreshing and delightful culinary experience with our enticing Frosty Orange Cups. These delectable treats are a perfect blend of tangy oranges, creamy frosting, and a crunchy graham cracker crust. Our comprehensive guide provides two irresistible recipes: a classic Frosty Orange Cups recipe that captures the essence of this timeless dessert and a tantalizing Orange Creamsicle version that adds a burst of citrusy flavor. Both recipes offer step-by-step instructions, ensuring success even for novice bakers. Get ready to impress your family and friends with these delightful Frosty Orange Cups, perfect for any occasion.
Let's cook with our recipes!
FROSTY ORANGE CREAM CHEESE CUPS
These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
FROSTY ORANGE CUPS
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Provided by Skeeter
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
- Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
- Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.
Tips:
- Use all fresh oranges for the best flavor and results.
- Choose oranges that are ripe and juicy.
- If you don't have orange zest, you can use 1/2 teaspoon of orange extract.
- Make sure the evaporated milk is cold before using it.
- If you don't have any evaporated milk, you can use regular milk, but the cups will not be as thick or creamy.
- Garnish the cups with orange slices or zest for a festive touch.
- Serve the cups immediately or chill them for later.
Conclusion:
Frosty orange cups are a delicious and refreshing treat that is perfect for summertime. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick snack or a dessert to serve at a party, these cups are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #gelatin #desserts #easy #dietary #low-sodium #low-in-something #presentation #served-cold #3-steps-or-less
You'll also love
