PHILA BUTTER CAKE
Here it is, a cake with a ooey gooey buttery topping. Bet it will bring back the memories or make some new ones.
Provided by shirleyo
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Combine 1/4 cup white sugar, shortening and 1/4 teaspoon salt. Beat in the egg and mix for one minute or until well blended
- Dissolve the yeast in the warm milk. Add the milk and yeast mixture, vanilla and 2 1/2 cups flour to the shortening mixture. Mix for 3 minutes with a dough hook or with hands.
- Turn dough out on a floured board and knead for one minute. Place dough in a medium size lightly greased bowl, cover and set in a warm place to rise for 1 hour.
- While dough is rising prepare gooey butter topping. Combine the remaining sugar, butter and salt. Add the egg and corn syrup. Mix until just combined. Add the flour, water and vanilla and mix to combine. Set aside.
- Grease two 9x9 inch square baking pans.
- Divide dough into two pieces and place them into the prepared pans. Crimp the edges halfway up the sides of the pans to prevent the topping from running underneath. With a fork poke wholes into he bottom of the dough. Divide the topping into two equal parts and spread over the dough in each pan. Let the cakes stand for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake cakes for 30 minutes. Do not overbake, the topping should stay gooey. After the cakes have cooled sprinkle tops with confectioners' sugar.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 45 g, Cholesterol 36.2 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.7 mg, Sugar 24.3 g
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Siyadonga Tywa Tywa
[email protected]This cake is a winner! It's easy to make and it always turns out perfectly. The cake is moist and flavorful, with a perfect crumb. I love serving this cake with a dollop of whipped cream or a scoop of ice cream.
Annet Nalumansi
[email protected]I'm so glad I found this recipe! This cake is amazing. It's so moist and flavorful. I love the crumbly texture and the subtle hint of butter. I'll definitely be making this again.
Sadamhussin Khosa
[email protected]This is my go-to recipe for butter cake. It's always a hit with my family and friends. I love the way the butter flavor comes through in every bite.
Amjid Khan Amjid Khan
[email protected]This cake is the perfect combination of sweet and savory. The butter flavor is rich and decadent, but it's not overpowering. I love serving this cake with a dollop of whipped cream or a scoop of ice cream.
Akash Mulla
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mr Chiboy
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Slim Jim Longfoot
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it was so delicious. I'll definitely be making this again.
Zainbutt Zainbutt
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand. It's the perfect cake for a quick and easy dessert.
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[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, with a perfect crumb. I will definitely be making this cake again.
Bethel Yilma
[email protected]This is my go-to recipe for butter cake. It's always a hit with my family and friends. I love the way the butter flavor comes through in every bite.
TR Soad
[email protected]This cake is the perfect combination of sweet and savory. The butter flavor is rich and decadent, but it's not overpowering. I love serving this cake with a dollop of whipped cream or a scoop of ice cream.
Nate p
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sagar Bishwakarma
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and it's always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
mohamed ilyaas
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it was so delicious. I'll definitely be making this again.
Taylor Teague
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand. It's the perfect cake for a quick and easy dessert.
Sidu ki Duniya.
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best butter cake he's ever had. The cake was moist and flavorful, with a perfect crumb. I will definitely be making this cake again.
Jenny Traveller
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I loved the way the butter flavor came through in every bite. Thanks for sharing this recipe!
Hannah Wangari
[email protected]I've tried many butter cake recipes, but this one is by far the best. The cake is so rich and decadent, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Olanrewaju Favour
[email protected]This Phila Butter Cake recipe is a keeper! It turned out perfectly moist and flavorful. I love the crumbly texture and the subtle hint of butter. I'll definitely be making this again.