Best 2 Frosty Coffee Pie Recipes
Indulge in a symphony of flavors with our delectable Frosty Coffee Pie, a culinary masterpiece that elevates the classic coffee experience to new heights. This frozen dessert boasts a creamy coffee filling nestled within a crisp chocolate cookie crust, topped with a luscious whipped cream frosting. It's a harmonious blend of coffee's rich aroma, chocolate's decadent indulgence, and the refreshing coolness of a frozen treat. Prepare to be captivated by this symphony of flavors, presented in three tantalizing variations: the classic Frosty Coffee Pie, a Mocha variation infused with chocolate ganache, and a decadent Caramel Swirl variation that adds a touch of sweetness. Each recipe offers a unique flavor journey, ensuring that every coffee enthusiast finds their perfect match.
FROSTY COFFEE PIE
This pie was inspired by my husband, who loves coffee ice cream, and his mom, who makes a cool, creamy dessert using pudding mix. -April Timboe, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust., In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition Facts : Calories 429 calories, Fat 17g fat (9g saturated fat), Cholesterol 20mg cholesterol, Sodium 463mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
FROSTY COFFEE ALMOND PIE
Looking for a frozen dessert? Then check out this delicious coffee almond pie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
- Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 3 hours or until firm.
- Remove pie from freezer about 10 minutes before serving. Serve with hot fudge sauce. Store covered in freezer.
Nutrition Facts : Calories 470, Carbohydrate 60 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Choose the right coffee: Use a dark roast coffee, such as a French roast, for a bold flavor. If you prefer a milder flavor, use a medium roast coffee. Cold brew coffee is also a good option, as it has a smoother flavor.
- Make sure your coffee is cold: The coffee should be completely cold before you start making the pie. If your coffee is still warm, it will melt the ice cream and make the pie soupy.
- Use a high-quality ice cream: The ice cream is the main ingredient in this pie, so make sure you use a high-quality ice cream that you enjoy the flavor of. Coffee-flavored ice cream is a classic choice, but you can also use chocolate, vanilla, or another flavor that you think will go well with coffee.
- Freeze the pie before serving: The pie needs to be frozen for at least 4 hours before serving. This will allow the flavors to meld and the pie to set up properly.
Conclusion:
Frosty coffee pie is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be made ahead of time, making it a great option for parties and potlucks. With its creamy coffee filling and crunchy chocolate crust, this pie is sure to be a hit with everyone who tries it.
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