PEAR-BLUE CHEESE TARTLETS
Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chris Kozak
[email protected]I've made these tartlets several times and they're always a hit. They're easy to make and always turn out delicious.
Faith Ikutegbe
[email protected]These tartlets were a waste of time and money. I followed the recipe exactly and they turned out terrible.
krock gurl
[email protected]I'm a big fan of pears and blue cheese, so I was really looking forward to trying these tartlets. Unfortunately, I was disappointed. The crust was soggy and the filling was bland.
Raj Rabbie
[email protected]Overall, I thought these tartlets were just okay. They weren't bad, but they weren't anything special either.
RUMEL MIA
[email protected]The crust on these tartlets was a bit too thick and dry for my liking.
Alrick Honeyghan
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.
Azhar Rajpoot Azhar Rajpoot
[email protected]I made these tartlets for a brunch party and they were a big hit. The presentation was lovely and the flavors were delicious.
Sonda Tara
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought puff pastry dough to save time, and it worked perfectly.
EiEi Thwe
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these tartlets. The pears and walnuts helped to balance out the strong flavor of the cheese.
Sadir Jaan
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Astrid Korner
[email protected]These pear and blue cheese tartlets were a huge hit at my party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making these again.