Best 3 Frosted Date Creams Recipes
Indulge in a delectable journey with our enticing frosted date creams, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we present a collection of recipes, each offering a unique twist on this classic treat. From the velvety smoothness of our classic frosted date creams, enrobed in a luscious chocolate glaze, to the vibrant tang of our lemon-infused variation, these delightful confections are sure to leave you craving more. Discover the secrets behind creating the perfect frosted date cream, with tips on achieving the ideal texture and consistency. Elevate your dessert game with our decadent chocolate-dipped frosted date creams, a luxurious indulgence that combines the richness of chocolate with the natural sweetness of dates. For those seeking a healthier option, our gluten-free frosted date creams provide a guilt-free indulgence without compromising on taste. And for those with dietary restrictions, our vegan frosted date creams offer a delectable alternative, crafted with plant-based ingredients that maintain the same irresistible flavor. Prepare to be captivated by the irresistible charm of our frosted date creams, a timeless classic that continues to delight and satisfy.
Here are our top 3 tried and tested recipes!
FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
FROSTED DATE CREAMS
Preheat oven to 375*
Provided by Morgan Chicarelli
Categories Fruit Desserts
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sift together flour, baking soda, salt.
- 2. Cream 1/2 cup butter, gradually add packed brown sugar.
- 3. Add eggs, sour cream, vanilla.
- 4. Blend in dry mix.
- 5. Stir in dates and nuts.
- 6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.
FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use soft, fresh dates for the best texture and flavor. If your dates are dry, soak them in warm water for 10-15 minutes before using.
- To make the frosting, use a high-quality chocolate that has at least 70% cacao content. This will give the frosting a rich, decadent flavor.
- If you don't have a food processor, you can mash the dates by hand. Just be sure to mash them until they are very smooth.
- The date creams can be stored in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.
- To make a vegan version of the date creams, use almond or coconut milk instead of cow's milk.
Conclusion:
Frosted date creams are a delicious and healthy snack or dessert. They are made with only a few simple ingredients and can be customized to your liking. Whether you like them plain or frosted, these date creams are sure to satisfy your sweet tooth.
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