Best 3 Fried Zucchiniyellow Squash Quick Easy And Cheesy Recipes

Indulge in a symphony of flavors with our tantalizing fried zucchini and yellow squash recipes, an irresistible culinary creation that will tantalize your taste buds and leave you craving for more. Discover a delightful array of variations, each offering a unique twist on this classic dish. From the classic Southern-style fried zucchini with its golden-brown crust and tender interior to the zesty Parmesan-crusted zucchini that adds a burst of cheesy flavor, our collection has something for every palate. Prepare to be amazed by the crispy beer-battered zucchini, a delightful combination of light and airy batter with a satisfying crunch. And for those seeking a healthier alternative, our oven-baked zucchini and yellow squash offers a guilt-free indulgence, crispy on the outside and tender on the inside. Get ready to embark on a culinary adventure with our comprehensive guide to fried zucchini and yellow squash recipes, ensuring a memorable and flavorful experience.

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FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)

Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy) image

I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

Provided by Sarah in New York

Categories High In...

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini or 1 medium yellow squash
2 tablespoons butter
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 teaspoons onion powder (to taste)
1/2 cup parmesan cheese

Steps:

Slice squash into 1/4 inch slices.
Melt butter in frying pan over medium heat and add squash.
Sprinkle with salt, pepper and onion powder to taste.
Flip with a spatula every few minutes until cooked through.
Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.

Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2

GRATIN OF ZUCCHINI AND YELLOW SQUASH

Gratin of Zucchini and Yellow Squash image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 small zucchini, about 3/4 pound
2 small yellow squash, about 3/4 pound
2 tablespoons olive oil
1/2 cup finely chopped onion
2 teaspoons finely chopped garlic
2 sprigs fresh thyme, chopped, or 1/2 teaspoon dried
Salt and freshly ground pepper to taste
3 medium-size ripe tomatoes, cored and cut into thin slices
2 tablespoons basil leaves cut into small strips
2 tablespoons freshly grated Parmesan cheese

Steps:

Preheat the broiler.
Rinse the zucchini and squash and pat them dry. Trim off the ends but do not peel them. Slice them in thin slices crosswise.
Heat 1 tablespoon olive oil in a nonstick skillet and when hot add the zucchini, squash, onion, garlic and thyme. Saute over high heat, shaking the pan and tossing the vegetables gently. Add salt and pepper and cook for a total of 5 minutes.
Spoon the mixture into a casserole or baking dish. Smooth the top and arrange the sliced tomatoes in a circular pattern to cover the top. Add salt and pepper and sprinkle with the strips of basil leaves and the cheese. Drizzle the remaining oil over all.
Place under the broiler for 3 to 4 minutes or until light brown.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 5 grams

FRIED ZUCCHINI SQUASH

Fried Zucchini Squash image

This is another way to serve all the zucchini you have in your garden, it is my Sweet EddieBears favorite squash dish.

Provided by Chabear01

Categories Vegetable

Time 40m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

2 zucchini
2 -4 tablespoons butter
salt and pepper
grated parmesan cheese

Steps:

Wash squash; slice thin (do not pare). Melt butter , add squash, sprinkle with salt and pepper and cook at medium heat until tender.
Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 88.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.6, Carbohydrate 4.4, Fiber 1.4, Sugar 2.3, Protein 1.7

Tips:

For the best flavor, use fresh zucchini and yellow squash that are firm and free of blemishes.
Slice the zucchini and yellow squash into thin, even slices so that they cook evenly.
Season the zucchini and yellow squash with salt, pepper, and any other desired spices before dredging them in flour.
Make sure the oil is hot before adding the zucchini and yellow squash to the pan. This will help them to brown evenly and prevent them from sticking.
Cook the zucchini and yellow squash in a single layer so that they cook evenly. If necessary, cook them in batches.
Serve the fried zucchini and yellow squash immediately with your favorite dipping sauce.

Conclusion:

Fried zucchini and yellow squash is a delicious and easy-to-make side dish that is perfect for any occasion. This recipe is simple to follow and can be easily customized to your liking. Whether you like your fried zucchini and yellow squash crispy or soft, this recipe is sure to please.