OLD FASHIONED CARAMEL PIE
This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Provided by SAUNDRA
Categories Desserts Pies Custard and Cream Pie Recipes
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
- Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream
Nutrition Facts : Calories 387.8 calories, Carbohydrate 67.8 g, Cholesterol 107.3 mg, Fat 11.2 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 187.4 mg, Sugar 52.9 g
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ORIYUS DALEY (TURN A REC)
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The pie was absolutely delicious. The caramel sauce is rich and flavorful, and the pie crust is flaky and tender. I will definitely be making this pie a
Roseline Lanugan
[email protected]This pie was absolutely delicious! The caramel sauce is the perfect topping for the creamy pie filling. I will definitely be making this pie again.
Gary Perria
[email protected]I'm not usually a fan of caramel pie, but this recipe changed my mind. The caramel sauce is so rich and flavorful, and the pie crust is the perfect balance of flaky and tender. I will definitely be making this pie again.
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[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The caramel sauce is amazing, and the pie crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves caramel pie.
Shajjat Hossain
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The pie was absolutely delicious. The caramel sauce is rich and flavorful, and the pie crust is flaky and tender. I will definitely be making this pie a
Mattison
[email protected]This pie was absolutely delicious! The caramel sauce is the perfect topping for the creamy pie filling. I will definitely be making this pie again.
Arafat Rahman
[email protected]I'm not usually a fan of caramel pie, but this recipe changed my mind. The caramel sauce is so rich and flavorful, and the pie crust is the perfect balance of flaky and tender. I will definitely be making this pie again.
Reys Mohamed
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The caramel sauce is amazing, and the pie crust is perfectly flaky. I would definitely recommend this recipe to anyone who loves caramel pie.
Jasmine_ Gaming
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The pie was absolutely delicious. The caramel sauce is rich and flavorful, and the pie crust is flaky and tender. I will definitely be making this pie a
vlDXPRESSIONlv
[email protected]This pie was so easy to make, and it turned out so delicious! The caramel sauce is the perfect topping for the creamy pie filling. I will definitely be making this pie again.
Loveness Malenga
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is so smooth and creamy, and the pie crust is the perfect balance of flaky and tender. I highly recommend this recipe!
raulxanims e
[email protected]This pie was a hit at my last dinner party! The caramel sauce is so rich and decadent, and the pie crust is perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.