Best 3 Fried Tortilla Chips Recipes
Indulge in the crispy delight of homemade tortilla chips, a quintessential snack with endless possibilities. From the classic salted chips to zesty lime and chili-infused variations, this article presents a collection of irresistible recipes that cater to every palate. Whether you prefer air fryer convenience, traditional stovetop methods, or the rustic charm of oven-baked chips, we've got you covered. Dive into the world of tortilla chips and discover new favorites to satisfy your cravings.
Let's cook with our recipes!
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
HOMEMADE DEEP-FRIED TORTILLA CHIPS
These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.
Provided by Allison2010
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Slice tortillas with a pizza cutter into desired sizes.
- Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 33.8 g, Fat 5.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 59.9 mg, Sugar 0.7 g
FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
Tips:
- Use high-quality corn tortillas. Fresh, non-GMO tortillas will yield the best results.
- Cut the tortillas into uniform wedges. This will help them cook evenly.
- Don't overcrowd the pan. Cook the tortilla chips in batches to avoid sogginess.
- Use a high smoke point oil. This will prevent the oil from burning and smoking.
- Season the tortilla chips immediately after frying. This will help the seasoning adhere to the chips.
- Store the tortilla chips in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Homemade fried tortilla chips are a delicious and versatile snack. They can be served with salsa, guacamole, or any other dip of your choice. They can also be used as a topping for nachos, tacos, or burritos. With just a few simple ingredients and a little bit of time, you can easily make your own fried tortilla chips at home.
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