Best 2 Fried Rice With Peas And Carrots Recipes
Embark on a culinary journey with our tantalizing Fried Rice with Peas and Carrots recipe, a classic dish elevated with vibrant flavors and textures. This beloved one-pan meal combines the goodness of fluffy rice, crisp vegetables, and savory seasonings, resulting in a delightful symphony of tastes.
Our carefully curated collection of recipes offers variations to suit every palate. From the classic Fried Rice with Peas and Carrots, bursting with the sweetness of peas and the crunch of carrots, to the exotic Pineapple Fried Rice, where juicy pineapple chunks add a tropical twist, we have something for everyone.
For those seeking a vegetarian delight, our Vegetable Fried Rice is a symphony of colorful vegetables, each contributing its unique flavor and texture. And for seafood lovers, our Shrimp Fried Rice is a feast of succulent shrimp, stir-fried with aromatic vegetables and rice, creating a harmonious blend of flavors.
Our recipes are designed for home cooks of all skill levels, with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned pro or a novice in the kitchen, we'll guide you through the process of creating a delicious and satisfying fried rice dish.
So, gather your ingredients, prepare your wok or skillet, and let's embark on this culinary adventure together. From the first sizzle of the oil to the final flourish of fresh herbs, we invite you to savor the journey and indulge in the delectable flavors of our Fried Rice with Peas and Carrots and its delightful variations.
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
TURMERIC RICE WITH PEAS AND CARROTS
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Provided by Nevine A. Abaza
Categories Side Dish Vegetables Green Peas
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 29.9 g, Cholesterol 5.2 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 222.9 mg, Sugar 0.7 g
Tips:
- Instead of using medium heat, you can opt for medium-high to achieve faster cooking, especially if you’re cooking a large batch. - To save time, use frozen vegetables to make preparation easier. - Add peas and carrots toward the end of the cooking process as they require less time to cook. - Don't forget the eggs! They give fried rice a fluffy texture, extra flavor, and color. - Soy sauce adds a rich umami flavor to the rice. Adjust the amount to your taste preference. - Use day-old rice for the best results. Freshly cooked rice tends to be too moist for fried rice. If you're using fresh rice, spread it out on a plate or baking sheet to let it dry out for about 30 minutes before cooking. - Feel free to add other vegetables like chopped bell peppers, broccoli, or snap peas to the dish. - Use high-quality ingredients for the best flavor.Conclusion:
Fried rice is a versatile dish that's easy to make and can be customized to your liking. It's a great way to use up leftover rice, vegetables, and protein. With its colorful and flavorful ingredients, fried rice with peas and carrots is sure to be a hit at your next family meal or gathering. So grab your wok or large skillet, gather your ingredients, and try out this easy fried rice recipe today!
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