BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

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Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
ΒΌ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

Susan Larson
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I would definitely make this casserole again. It was a big hit with my family and it's a great way to get your kids to eat their vegetables.


OG Stars
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This casserole was a great way to use up leftover broccoli and chicken. It was easy to make and it tasted great.


Kennedy Ngulube
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I'm not sure what went wrong, but my casserole turned out watery. I followed the recipe exactly, so I'm not sure what happened.


Jaydon Sandham
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I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Gwokyalya Winnie
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This casserole was a bit too cheesy for my taste. I would probably use less cheese next time.


Dilki Hansika
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I made this casserole for my family and they loved it. It was a great way to use up leftover chicken.


Lore Zenthoefer
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This casserole was easy to make and it tasted great. I would definitely recommend it.


Faizan Baig
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I'm not a big fan of casseroles, but this one was really good. I would definitely make it again.


Soniyas Mim
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This was a great recipe! I followed the instructions exactly and it turned out perfectly.


Rin Bakugou
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I would definitely make this casserole again. It was a big hit with my family.


Yadavvaii14
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This casserole was amazing! I loved the creamy cheese sauce and the tender chicken.


Trey Hyatt
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I didn't like this casserole. The flavors were not to my liking.


Marissa Withee
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


Martin Padilla
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I was pleasantly surprised by how much I enjoyed this casserole. It was easy to make and the flavors were great. I would definitely recommend this recipe.


Mr Fiyaz
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This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.


Teycheney Alexis
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I made this casserole last night and it was a huge success! My husband and kids loved it. I will definitely be making this again.


MD Mobarak
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This casserole was a hit with my family! It was easy to make and the flavors were delicious. I would definitely recommend this recipe to others.