Best 2 Fried Rice Arancini Recipes

Delight your taste buds with our delectable Fried Rice Arancini, a harmonious fusion of Asian and Italian flavors. These crispy rice balls, crafted from leftover fried rice, are a creative way to repurpose your favorite dish.

Indulge in three variations of this culinary delight. The Classic Fried Rice Arancini features a savory filling of chicken, vegetables, and eggs, enveloped in a golden-fried coating. For a vegetarian twist, try the Veggie Fried Rice Arancini, packed with a medley of colorful vegetables and aromatic herbs. And if you crave a touch of heat, the Spicy Fried Rice Arancini delivers with its piquant filling and a drizzle of spicy sauce.

Each recipe provides step-by-step instructions, ensuring your arancini turn out perfectly crisp on the outside and tender on the inside. Whether you're seeking a creative appetizer, a satisfying snack, or a unique main course, these Fried Rice Arancini are sure to impress. So gather your ingredients, put on your apron, and embark on a culinary journey that blends the best of two worlds.

Let's cook with our recipes!

HAM AND CHEESE ARANCINI (ITALIAN FRIED RICE BALLS)

Ham and Cheese Arancini (Italian Fried Rice Balls) image

Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good! NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky. Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well.

Provided by under12parsecs

Categories Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 eggs
2 1/2 cups cooked rice
1/4-1/2 cup ham, finely diced
1/3 cup butter, melted, plus
1 tablespoon butter (for sauteing onions)
2/3 cup parmesan cheese, grated or 2/3 cup romano cheese
1/4 cup onion, minced
1/4 cup fresh parsley, chopped or 1 -2 teaspoon dried parsley
1 teaspoon seasoning salt
1/2-1 teaspoon garlic salt
1 teaspoon ground black pepper
3 ounces extra-sharp cheddar cheese (cut into small cubes)
oil, for deep-frying
2 eggs, beaten
1 cup flour, for coating
1 cup dry breadcrumbs or 1 cup panko breadcrumbs

Steps:

Saute onion in 1 T butter over medium heat until translucent and beginning to brown. Remove from heat and allow to cool.
In a bowl lightly beat 2 eggs. Stir in cooked rice, ham, melted butter, Parmesan cheese, sauteed onion, seasoned salt, garlic salt, parsley and pepper.
Cover and refrigerate for 30 minutes.
Roll into 1-1/2-inch balls.and press a cheese cube into each ball, reshaping around the cheese.(I have used havarti and swiss in place of the cheddar with fantastic results!).
Place the flour into a small bowl. Whisk 2 eggs in a second small bowl. Place the dry breadcrumbs in a third small bowl.
Dip each ball into flour, then into the egg and then into the breadcrumbs.
Heat oil to 375 degrees, then fry rice balls until golden brown (about 4 minutes). You can also shallow fry them in oil, turning to brown.
Drain on paper towels and enjoy! They are nice dipped in french onion dip, ranch dip or all on their own.

FRIED RICE ARANCINI

Fried Rice Arancini image

With a little Italian influence, leftover fried rice is transformed into crunchy, golden brown nuggets similar to arancini (fried balls made from Arborio rice). Dip them in duck sauce or even some hot mustard if you have a few packets kicking around.

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
1/3 cup panko
Kosher salt
2 cups leftover refrigerated fried rice
1/4 cup all-purpose flour
1 tablespoon red chile sauce, such as Sriracha
1 teaspoon soy sauce
1 large egg, lightly beaten
Duck sauce, for serving

Steps:

Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels.
Mix the panko and 1/4 teaspoon salt in a small bowl.
Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 1/2-inch balls.
Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired.

Tips:

Ensure the rice is cooked and chilled before making the arancini. This firms up the rice and prevents it from becoming mushy when fried.
Use a variety of vegetables and meats in your arancini. This will give them a more complex flavor and texture.
Don't pack the arancini too tightly. Leave some space in the center for the cheese to melt.
Use a shallow fryer or a large skillet with high sides to fry the arancini. This will help them cook evenly.
Be patient when frying the arancini. It takes a few minutes for them to become golden brown and crispy.
Serve the arancini hot with your favorite dipping sauce.

Conclusion:

Fried rice arancini is a delicious and easy-to-make appetizer or snack. It's a great way to use leftover rice and vegetables. You can also get creative with the fillings and make arancini that are unique to your taste. So next time you're looking for something new to try, give fried rice arancini a try!