Best 4 Fried Potatoes Without The Fry Recipes
Craving the delightful crunch of fried potatoes without the guilt? Look no further! Our comprehensive guide presents a variety of tantalizing recipes that showcase the art of creating crispy, flavorful potato dishes without the need for deep frying. From classic air fryer techniques to innovative oven-baked methods, we've got you covered. Discover the secrets to achieving perfectly golden brown exteriors and fluffy, tender interiors, all while minimizing oil and maximizing taste. Whether you're a seasoned cook or just starting out, our recipes cater to all skill levels. Get ready to elevate your potato game and indulge in guilt-free fried potato bliss!
**Recipes Included:**
1. **Air Fryer French Fries:** Master the art of crispy, shoestring fries without the grease. Our air fryer recipe yields golden brown fries that rival the taste of traditional deep-fried versions.
2. **Crispy Oven-Baked Potato Wedges:** These oven-baked potato wedges are coated in a flavorful blend of herbs and spices, resulting in a crispy exterior and a fluffy, tender interior.
3. **Healthy Potato Chips:** Satisfy your cravings for crunchy potato chips without compromising on health. Our recipe utilizes a unique baking method to achieve crispy, guilt-free chips.
4. **Air Fryer Potato Skins:** Transform potato skins into a delightful appetizer or snack. This air fryer recipe creates crispy skins filled with melted cheese, bacon, and your favorite toppings.
5. **Baked Sweet Potato Fries:** Experience the goodness of sweet potatoes in this oven-baked recipe. These fries are coated in a sweet and savory spice blend, resulting in a tantalizing taste sensation.
6. **Crispy Potato Nuggets:** These bite-sized potato nuggets are a fun and easy snack or side dish. Coated in a flavorful breadcrumb mixture and baked to perfection, they're a crowd-pleaser.
7. **Cheesy Smashed Potatoes:** Indulge in the comfort food classic with a healthier twist. Our smashed potatoes are roasted until crispy, then topped with melted cheese and your favorite garnishes.
8. **Oven-Roasted Garlic Parmesan Potatoes:** Elevate your roasted potatoes with a garlicky, Parmesan cheese twist. This oven-baked recipe yields tender potatoes infused with savory flavors.
9. **Crispy Potato Galette:** Impress your guests with this stunning potato galette. Thinly sliced potatoes are arranged in a spiral pattern, baked until golden brown, and served with a tangy dipping sauce.
CRISPY FRIED POTATOES
This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course).
Provided by Barbara
Categories Breakfast Side Dish
Time 1h
Number Of Ingredients 5
Steps:
- Wash and peel potatoes. Slice thin into 1/8 inch slices.
- In a large bowl, cover potatoes with cold water; add salt. Let sit for 30 minutes or more.
- Drain water, and pat potatoes dry.
- Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons.
- Once the oil is hot, add the potatoes. If possible, place as many as you can in a single layer.
- Let brown, and flip to brown the other side. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy.
- Drain to a paper towel. Season with salt and pepper while hot.
- If desired, serve hot with ketchup.
Nutrition Facts : Calories 198 kcal, Carbohydrate 22 g, Protein 3 g, Fat 12 g, SaturatedFat 10 g, Sodium 394 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
FRIED POTATOES
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for crispy, golden-brown home fries. They have a high starch content, which helps them hold their shape and crisp up nicely.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too thick, they will take longer to cook and may not get crispy.
- Soak the potatoes in water: This will help remove excess starch and prevent the potatoes from sticking together. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before cooking the potatoes, make sure they are completely dry. This will help them crisp up and prevent them from steaming.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the potatoes get crispy and evenly browned. If you don't have a cast iron skillet, you can use a nonstick skillet, but it may not get as crispy.
- Don't overcrowd the skillet: When cooking the potatoes, don't overcrowd the skillet. This will prevent them from cooking evenly and getting crispy.
- Cook the potatoes over medium heat: Cooking the potatoes over medium heat will help them cook through without burning.
- Flip the potatoes occasionally: Flip the potatoes occasionally so that they cook evenly on all sides.
- Season the potatoes to taste: Once the potatoes are cooked, season them to taste with salt, pepper, and other desired seasonings.
Conclusion:
Fried potatoes without the fry is a delicious and healthy way to enjoy your favorite comfort food. With just a few simple ingredients and steps, you can create a crispy, golden-brown dish that is perfect for any occasion. So next time you're craving fried potatoes, give this recipe a try. You won't be disappointed!
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