Best 2 Fried Flying Fish Recipes
Tantalize your taste buds with the delectable delights of fried flying fish, a culinary masterpiece that seamlessly blends the flavors of the sea and the art of culinary expertise. Embark on a gastronomic journey as we explore a diverse collection of recipes, each offering a unique twist on this beloved dish. From the classic Caribbean preparation to innovative fusion creations, this article presents a symphony of flavors that will transport you to culinary paradise.
Indulge in the traditional charm of Jamaican Fried Flying Fish, where crispy golden fillets are seasoned with a tantalizing blend of herbs and spices, capturing the essence of the islands. Discover the secrets of Bajan Fried Flying Fish, a Barbadian specialty that pairs perfectly with a tangy tartar sauce, elevating the fish's natural sweetness. Experience the harmonious fusion of Asian and Caribbean flavors in our Thai-Inspired Fried Flying Fish recipe, where aromatic lemongrass and fiery chilies dance together in perfect harmony.
For those seeking a healthier alternative, our Air Fryer Flying Fish offers a delightful balance of taste and well-being. With just a fraction of the oil, you can enjoy a crispy exterior and a moist, flaky interior, making it a guilt-free indulgence. And if you're looking for a quick and easy weeknight meal, our Pan-Fried Flying Fish with Lemon Butter Sauce is your perfect solution. With just a handful of ingredients and minimal effort, you can create a restaurant-worthy dish that will impress your family and friends.
FRIED FLYING FISH
We ate it with fries. When eaten with cou-cou it is the national dish of Barbados. A truly delicious fish which is also prepared steamed.
Provided by Sageca
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place fish fillets in a shallow plate or dish, season with 1 tsp salt and lime juice and set aside for 15 minutes.
- Drain and pat fish dry on paper towels. In a small mixing bowl mix garlic, chives, onion, marjoram and hot pepper sauce together. Rub mixture on fillets.
- Mix flour, cayenne pepper,½ tsp salt and black pepper together in a shallow bowl. Dip the fillets in flour, then egg, then cornflakes crumbs.
- Heat oil in a heavy skillet and cook fillets for 3 minutes on each side. Keep fried fillets warm while cooking the remaining fillets.
- Garnish with lime wedges and serve.
FRIED FLYING FISH SANDWICH
Steps:
- Wash/rince fish; put fish in medium bowl, cover with salted water and lime juice; marinate for 30 minutes. Mix flour, salt, pepper, minced onion and parsley, and spread evenly in a plate. Mix egg and milk in a wide, shallow dish. Rince and pat dry fish after marinating; fill the grooves/incisions found on the flesh side of each fish with bajan seasoning; dip fish in egg mixture, then coat with flour mixture; let stand 30 minutes in a single layer. In a small bowl, mix together mayo and bajan hot sauce. In a large non-stick frying pan (or two), heat enough oil over medium heat to cover pan 1/8 to 1/4 inch deep; Fry fish, in batches if necessary, until golden brown on both sides approximately 2 to 3 minutes per side; remove fish from pan with slotted spatula, blot excess oil with paper towel, and keep warm in cookie sheet on bottom rack of oven heated to 150F; add oil between batches if necessary. Optional: place buns in large cookie sheet, cut faces up, and quickly toast under oven broiler, ensuring that fish below are sheltered from broiler heat by the bun's cookie sheet. Place lettuce and onion slices on the heal of each kaiser bun, cover each with 2 fish, then tomatoes; spread mayo on crown of buns and close sandwiches.
Tips:
- Choose fresh flying fish for the best flavor and texture.
- Clean the fish thoroughly and remove the head, tail, and fins.
- Score the fish lightly on both sides to help the marinade penetrate.
- Use a flavorful marinade to add moisture and flavor to the fish.
- Let the fish marinate for at least 30 minutes, or up to overnight.
- Heat the oil to the correct temperature before frying the fish.
- Fry the fish in batches to avoid overcrowding the pan.
- Cook the fish until it is golden brown and flaky.
- Serve the fried flying fish with your favorite sides, such as rice, vegetables, or tartar sauce.
Conclusion:
Fried flying fish is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its crispy skin and flaky flesh, it is a perfect meal for a summer cookout or a quick weeknight dinner. By following the tips and tricks in this article, you can create a delicious and memorable fried flying fish dish that will impress your family and friends. So, gather your ingredients, put on your apron, and get ready to cook up a storm!
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