I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)
Provided by mammafishy
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup muffin pan with non-stick cooking spray.
- Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
- Pour into muffin tin.
- Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
- (Per muffin: 116 calories, no fat).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jibran Khan (Jibran54880)
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Robert T Bruce
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had. I'm so glad I found this recipe.
Ifeanyi Anene
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and they turned out delicious. I would definitely recommend them.
Joanne Watkin
[email protected]I was so excited to try these muffins because I love banana and applesauce. They did not disappoint! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.
Francis Baraka
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Duran Duran
[email protected]I'm so glad I found this recipe. These muffins are the perfect way to use up ripe bananas. They're also a great way to get my kids to eat more fruit.
Lile Damai
[email protected]These muffins were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfect.
Milly Ivy
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I would definitely recommend them to anyone looking for a healthy and delicious muffin recipe.
Basit Jutt
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Umairali
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had. I'm so glad I found this recipe.
Hilda Jacko
[email protected]These muffins were a great way to use up some ripe bananas. They were easy to make and they turned out delicious. I would definitely recommend them.
Gin Last
[email protected]I was so excited to try these muffins because I love banana and applesauce. They did not disappoint! They were so moist and fluffy, and the flavor was perfect. I will definitely be making these again.
Nolan Sears
[email protected]These muffins are amazing! I've made them several times now and they always turn out great. They're so moist and flavorful, and they're perfect for a quick and easy breakfast or snack.
Daniel Magger
[email protected]I made these muffins yesterday and they were a hit! My family loved them. They were so easy to make and they turned out perfect.
Ike Africa
[email protected]These muffins were so moist and delicious! I couldn't believe they were fat-free. I will definitely be making these again.