Best 2 Fried Chicken In A Basket Recipes
**Crispy, golden-brown fried chicken served in a basket – what could be more enticing?**
If you're looking for a delicious and easy-to-make fried chicken recipe, you're in the right place. Our fried chicken in a basket is made with a flavorful blend of spices and herbs, and it's coated in a crispy, golden-brown batter. Served with your favorite dipping sauce, it's the perfect meal for any occasion.
In this article, you'll find three different recipes for fried chicken in a basket:
* **Classic Southern Fried Chicken:** This recipe uses a simple blend of spices and herbs to create a classic Southern-style fried chicken.
* **Spicy Fried Chicken:** If you like your chicken with a little kick, this recipe is for you. It uses a blend of chili powder, cayenne pepper, and paprika to create a spicy, flavorful coating.
* **Honey Garlic Fried Chicken:** This recipe is a sweet and savory twist on classic fried chicken. It uses a combination of honey, garlic, and soy sauce to create a delicious glaze.
No matter which recipe you choose, you're sure to enjoy our fried chicken in a basket. It's a delicious and easy-to-make meal that's perfect for any occasion.
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
TRIPLE DIPPED FRIED CHICKEN
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Provided by QUIRKYIQ
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
- Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
- Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g
Tips:
- Use a well-seasoned cast iron skillet. This will help the chicken cook evenly and develop a crispy crust.
- Make sure the chicken is dry before frying. This will help prevent the oil from splattering.
- Fry the chicken in batches. This will prevent the oil temperature from dropping too low and the chicken from becoming greasy.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute and make the chicken more tender.
Conclusion:
Fried chicken in a basket is a classic comfort food that is enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides, such as mashed potatoes, coleslaw, or french fries. This recipe is easy to follow and produces delicious, crispy chicken that is sure to be a hit at your next gathering.
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