Best 3 Fresh Tomato Salsa Restaurant Style Recipes
**Salsa, the vibrant and flavorful condiment, holds a special place in Mexican cuisine and has become a beloved staple worldwide. Our comprehensive guide offers a delightful journey into the realm of fresh tomato salsa, capturing the authentic restaurant-style experience in your kitchen. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, Guacamole, and Tomatillo Salsa, each recipe is meticulously crafted to tantalize your taste buds. Dive into the secrets of selecting ripe tomatoes, the art of balancing flavors, and the techniques for achieving the perfect consistency. Whether you prefer a chunky or smooth salsa, mild or spicy, we have the perfect recipe to suit your palate. Prepare to elevate your tacos, nachos, burritos, and quesadillas with our restaurant-quality salsas, guaranteed to transform your meals into a fiesta of flavors.**
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
Tips:
- For the best flavor, use ripe, juicy tomatoes. Roma tomatoes are a good choice because they have fewer seeds and a meaty texture.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- To make your salsa extra flavorful, roast the tomatoes before chopping them. This will caramelize the sugars and give the salsa a smoky flavor.
- Add a little bit of heat to your salsa by adding diced jalapeños or chili peppers. You can also add some chopped cilantro or lime juice for a refreshing flavor.
- If you like your salsa chunky, chop the tomatoes and other ingredients into larger pieces. If you prefer a smoother salsa, pulse the ingredients in a food processor or blender until they reach the desired consistency.
- Serve your salsa immediately or store it in the refrigerator for up to 3 days. Salsa is also a great make-ahead dish, so you can make it ahead of time and store it in the freezer for up to 3 months.
Conclusion:
Fresh tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and nachos. It can also be used as a dip for chips, vegetables, or crackers. No matter how you choose to enjoy it, fresh tomato salsa is sure to be a hit!
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