Best 2 Fresh Tomato Cucumber Salad Recipes
**Savor the Delightful Freshness: A Journey through Tomato and Cucumber Salad Recipes**
Indulge in a symphony of flavors and textures with our curated collection of fresh tomato and cucumber salad recipes. These vibrant salads offer a refreshing and healthy twist to your everyday meals, bursting with the natural goodness of garden-fresh ingredients. From classic and simple preparations to creative and innovative combinations, our recipes cater to diverse tastes and preferences.
Start your culinary adventure with the classic Tomato and Cucumber Salad, a timeless recipe that showcases the harmonious blend of juicy tomatoes, crisp cucumbers, and aromatic red onions. Dressed in a tangy vinaigrette, this salad is a delightful accompaniment to grilled meats, fish, or as a light and refreshing lunch option.
For a Mediterranean twist, explore our Greek Salad recipe, where ripe tomatoes, cucumbers, bell peppers, and Kalamata olives unite in a symphony of flavors. Feta cheese adds a salty and tangy touch, while a drizzle of olive oil and a sprinkling of oregano complete this flavorful dish.
If you seek a zesty and vibrant salad, our Spicy Thai Cucumber Salad is sure to tantalize your taste buds. Thinly sliced cucumbers are tossed in a spicy and tangy dressing infused with red chili peppers, garlic, and lime juice. This salad is a perfect complement to spicy curries or grilled dishes, adding a refreshing contrast to the heat.
For a refreshing and herbaceous twist, try our Tomato and Cucumber Salad with Herbs. Fresh basil, mint, and cilantro add a burst of aromatic flavor to the mix of tomatoes and cucumbers, while a tangy lemon-tahini dressing brings it all together. This salad is a perfect side dish for grilled chicken or fish, or as a light and refreshing lunch.
For a unique and flavorful experience, embark on a culinary journey with our Tomato and Cucumber Salad with Feta and Watermelon. This refreshing and colorful salad combines sweet watermelon, juicy tomatoes, and crisp cucumbers, all topped with crumbled feta cheese and a drizzle of balsamic glaze. The result is a delightful balance of sweet, savory, and tangy flavors.
Dive into the world of flavors with our curated collection of tomato and cucumber salad recipes. Each recipe offers a unique twist on this classic dish, ensuring a refreshing and delicious experience with every bite. Explore the vibrant flavors and textures of these salads and elevate your everyday meals to a delightful culinary experience.
FRESH TOMATO & CUCUMBER SALAD
This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too. -Jodie Gharbi, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first eight ingredients; set aside., In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing.
Nutrition Facts : Calories 209 calories, Fat 17g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 366mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
FRESH TOMATO AND CUCUMBER SALAD WITH BUTTERY GARLIC CROUTONS
Our recipe for Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons is a perfect addition to your lunch or dinner menu. Homemade croutons with buttery flavor from Country Crock® and just the right amount of garlic really elevate a simple salad to something special.
Provided by Country Crock®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
- Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
- Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 16.6 g, Fat 0.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 108.8 mg, Sugar 4.3 g
Tips:
- Select ripe, firm tomatoes and crisp cucumbers for the best flavor and texture.
- Use a sharp knife to cut the vegetables evenly so they absorb the dressing well.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before adding them to the salad.
- For a more flavorful dressing, use freshly squeezed lemon juice instead of bottled lemon juice.
- Add a pinch of sugar to the dressing to balance the acidity of the tomatoes and lemon juice.
- Freshly chopped herbs, such as basil, parsley, or chives, can add a pop of flavor to the salad.
Conclusion:
This fresh tomato cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next party or potluck.
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