Best 3 Fresh Tomato Bruschetta Recipes

Indulge in the vibrant flavors of summer with our collection of fresh tomato bruschetta recipes. From classic combinations to unique twists, these recipes offer a delightful burst of juicy tomatoes, aromatic herbs, and crispy bread. Experience the simplicity of our classic bruschetta, where ripe tomatoes, fragrant basil, and a drizzle of olive oil come together on toasted baguette slices. For a zesty variation, try our sun-dried tomato bruschetta, where sun-kissed tomatoes add a tangy sweetness to the mix. Or, elevate your bruschetta game with our gourmet cherry tomato and goat cheese version, where creamy goat cheese balances the acidity of the tomatoes. Each recipe is easy to follow and customizable to your taste preferences, making them perfect for any occasion. So, gather your ingredients, fire up the grill or oven, and embark on a culinary journey that celebrates the beauty of fresh tomatoes.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO BRUSCHETTA

Fresh Tomato Bruschetta image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. -Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BRUSCHETTA WITH FRESH TOMATO AND BASIL

Bruschetta with Fresh Tomato and Basil image

Provided by Food Network

Number Of Ingredients 6

Ingredients

4 ripe medium tomatoes, about 1/2 pound each, coarsely chopped
1 cup torn basil leaves, firmly packed
2 teaspoons extra virgin olive oil
1 teaspoon red wine vinegar
1 clove garlic, pounded into a paste with 1/2 teaspoon salt
12 slices bruschetta

Steps:

In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible.
Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

FRESH TOMATO BRUSCHETTA

Fresh Tomato Bruschetta image

Provided by Lauren Purcell

Categories Bread Garlic Tomato Appetizer Bake Quick & Easy Basil Parsley Self

Number Of Ingredients 10

Ingredients

8 ripe plum tomatoes, seeded and diced
2 tbsp finely minced garlic
1/2 cup coarsely chopped fresh basil
1/4 cup finely chopped fresh parsley
1 tbsp fresh lemon juice
1/2 tbsp extra-virgin olive oil
1 tsp finely minced fresh tarragon
1/4 tsp crushed red pepper flakes
2 baguettes, cut in 1/2-inch-thick slices
6 cloves garlic, cut in half

Steps:

In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.

Tips:

Use ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the flavor of your bruschetta. Choose tomatoes that are firm but ripe, with no bruises or blemishes. Roma tomatoes are a good choice for bruschetta because they are meaty and have a low water content.
Chop the tomatoes finely: This will help them release their juices and flavor. If you have a food processor, you can use it to quickly and easily chop the tomatoes.
Season the tomatoes generously: Don't be afraid to add a lot of flavor to your tomatoes. Use a combination of salt, pepper, garlic, basil, and olive oil. You can also add a splash of balsamic vinegar or red wine vinegar.
Let the tomatoes marinate: This will allow the flavors to meld and develop. You can marinate the tomatoes for as little as 30 minutes or for up to overnight.
Use a good quality bread: The bread is the other key ingredient in bruschetta. Choose a bread that is sturdy enough to hold up to the toppings, but not too thick or chewy. A good baguette or ciabatta bread are both good choices.
Toast the bread: This will help it to be crispy and flavorful. You can toast the bread in a toaster oven or on a grill.
Top the bread with the tomatoes: Once the bread is toasted, top it with the marinated tomatoes. You can also add other toppings, such as cheese, prosciutto, or arugula.

Conclusion:

Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy snack or appetizer, give bruschetta a try.