Best 5 Fresh Fruit Salad With Citrus Glaze Recipes
Indulge in a symphony of flavors with our refreshing Fresh Fruit Salad with Citrus Glaze, a delightful medley of nature's candy. This vibrant salad boasts a harmonious blend of seasonal fruits, each contributing its unique sweetness, tartness, and texture. The citrus glaze adds a tantalizing burst of tanginess, elevating the natural flavors of the fruit. Dive into the juicy goodness of plump strawberries, succulent blueberries, crisp apples, and luscious grapes, all coated in a zesty glaze made from freshly squeezed orange, lemon, and lime juice. This delightful salad is not only a feast for the taste buds but also a visual masterpiece, sure to impress your guests at any gathering. With minimal preparation and a symphony of flavors, this Fresh Fruit Salad with Citrus Glaze is the perfect addition to your culinary repertoire.
**Additional Recipes Included:**
1. **Tropical Fruit Salad with Coconut-Lime Dressing:** Embark on a tropical adventure with this vibrant salad, featuring an array of exotic fruits like pineapple, mango, papaya, and kiwi. The creamy coconut-lime dressing adds a touch of sweetness and tang, transporting you to a tropical paradise with every bite.
2. **Berry Blast Fruit Salad with Honey-Lemon Glaze:** Experience a berrylicious explosion with this refreshing salad. A medley of strawberries, blueberries, raspberries, and blackberries is tossed in a sweet and tangy honey-lemon glaze, creating a flavor symphony that will tantalize your taste buds. Perfect for a light and healthy snack or as a colorful addition to your next brunch.
3. **Autumn Harvest Fruit Salad with Maple-Cinnamon Dressing:** Celebrate the fall harvest with this delightful salad, showcasing seasonal fruits like apples, pears, grapes, and cranberries. The maple-cinnamon dressing adds a warm and cozy touch, reminiscent of crisp autumn days. Enjoy this salad as a refreshing side dish or as a sweet and satisfying dessert.
FRESH FRUIT SALAD WITH CITRUS GLAZE
This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.
Provided by Lauren
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
- Remove from heat, add vanilla extract and set aside to cool.
- Combine all fruit in a large bowl.
- Pour cooled glaze over top and gently fold in until fruit is evenly coated.
- Cover with plastic wrap and let sit in the fridge until serving.
Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg
CITRUS FRUIT SALAD
Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
THE BEST GLAZED FRUIT SALAD!
What a delightful fruit salad! The orange marmalade glaze is sweet but has a little bit of tang from the lemon. This was great at room temperature, but even better after it sat in the fridge for a few hours and the flavors blended together. We had some extra strawberries so we threw them in too. So yummy!
Provided by Megan Haskins
Categories Other Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple, reserve all juice.
- 2. In a small bowl, combine all your fruit. I always squirt some lemon juice over my bananas before adding so they don't get brown and yucky looking. Set aside.
- 3. In a small saucepan, combine the sugar, cornstarch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened. Remove from heat and add the marmalade or preserves and the lemon juice.
- 4. Let cool for a couple of minutes, then pour the glaze over your fruit and toss gently to coat. Keep in the fridge. It won't last long!!
OVERNIGHT FRUIT SALAD
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Choose ripe, seasonal fruits: This ensures the best flavor and texture.
- Prepare the glaze first: This allows the citrus flavors to meld while you prepare the fruit salad.
- Cut the fruit evenly: This ensures that the fruit pieces are evenly coated with the glaze.
- Gently toss the fruit salad: This prevents the fruit from getting bruised.
- Serve the fruit salad immediately: This prevents the fruit from becoming watery.
- Add fresh herbs or spices for a flavor boost: Mint, basil, and ginger are all great options.
- Make the fruit salad ahead of time: The flavors will meld together even more over time.
- Enjoy the fruit salad as a healthy snack or dessert: It's a great way to get your daily dose of fruits and vegetables.
Conclusion:
This fresh fruit salad with citrus glaze is easy to make, refreshing, delicious and nutritious. It's a great way to enjoy the bounty of fresh fruits in season. Whether you're serving it for breakfast, lunch, or dessert, this salad is sure to be a hit. So next time you're looking for a healthy and delicious snack or dessert, look no further than this fresh fruit salad with citrus glaze.
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