Best 2 Fresh Fig And Feta Salad With Toasted Walnuts Recipes
Indulge in a delightful culinary journey with our refreshing Fresh Fig and Feta Salad with Toasted Walnuts recipe. This vibrant salad showcases the sweet and juicy flavors of fresh figs, the tangy and savory notes of feta cheese, and the nutty crunch of toasted walnuts. It's a perfect balance of flavors and textures that will tantalize your taste buds.
Accompanying this main recipe are two additional variations that offer unique takes on this classic salad. The Fig and Prosciutto Salad with Arugula and Balsamic Dressing features the salty and smoky flavors of prosciutto, while the Roasted Fig and Goat Cheese Salad with Honey Dijon Dressing adds a touch of sweetness and tanginess. Both variations are equally delicious and offer a delightful twist on the original recipe.
Whether you're looking for a light and refreshing lunch, a flavorful side dish, or a healthy snack, these fig salads are sure to satisfy your cravings. With their vibrant colors, enticing aromas, and delectable flavors, these recipes are guaranteed to be a hit at your next gathering or potluck. So, get ready to experience the delightful combination of fresh figs, feta cheese, and toasted walnuts in these tantalizing salads.
FRESH FIG SALAD WITH FETA AND TOASTED WALNUTS
Steps:
- Toast walnuts in a frying pan over high heat, stirring constantly for 2-3 minutes until lightly toasted. Set aside and cool.
- Combine vinegar, dijon, olive and a little salt and pepper in a jar and shake until emulsified. Set aside.
- Wash and pat figs dry and cut them in half. Arrange on a platter, sprinkle with feta cheese and walnuts and drizzle dressing on top.
- Serve with crusty bread, if desired.
Nutrition Facts : ServingSize 1 g, Calories 377 kcal
FRESH FIG AND FETA SALAD WITH TOASTED WALNUTS
It's fig time here in SW France, and I have been busy making up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutneys with all our harvest! This was thrown together one Sunday afternoon as a starter for a lazy Al Fresco Sunday lunch - and since then I have had requests for it nearly every day! If you are lucky enough to have a fig tree, try and garnish the individual plates with a couple of washed leaves - it really adds a certain panache to the appearance of the salad! I have made this with Chevre - Goat's Cheese as well as Feta, and it was just as delicious. Amounts given are for a starter for 6 people - and assuming that the figs are medium to large in size; please adjust the quantities if necessary. Toasting the walnuts beforehand is well worth the effort, and if you toast more than is needed, any excess can be stored in an airtight container.
Provided by French Tart
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toasted Walnuts:.
- In a large, heavy frying pan, over a high heat, toast the walnuts for 2 to 3 minutes, stirring frequently. Remove and set aside to cool.
- Vinaigrette:.
- Put the vinegar and a good pinch of salt and black pepper in a screw-top jar and shake until the salt has dissolved. Add the mustard and walnut oil, then shake again to emulsify - the emulsion will hold for ten minutes or so, but give it another jiggle just before you use it to dress the salad.
- Salad:.
- Wipe the fresh figs gently, and cut them in half. Arrange them on a large platter, OR on individual plates - allowing 4 to 5 fresh figs per person, depending on the size.
- Sprinkle 1 to 1 1/2 ozs of crumbled feta or goat's cheese per person, over the top of the fresh figs.
- Scatter the chopped,toasted walnuts over the fig salad.
- Just before serving, drizzle the vinaigrette over the salad, and garnish each plate with 1 - 2 fresh fig leaves if available.
- Serve with crusty bread and butter.
- Can also be served as a dessert/cheese course combined.
Tips:
- Choose ripe figs: Look for figs that are plump and have a slight give when pressed gently. Avoid figs that are too hard or have any signs of bruising or spoilage.
- Toast the walnuts: Toasting the walnuts brings out their flavor and adds a nice crunchy texture to the salad. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are fragrant and golden brown.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this salad, so it's important to use a good quality cheese. Look for feta cheese that is made from sheep's milk or a combination of sheep's and goat's milk. Avoid feta cheese that is made from cow's milk, as it will not have the same flavor or texture.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy weeknight meal.
Conclusion:
This fresh fig and feta salad with toasted walnuts is a delicious and easy-to-make salad that is perfect for summer. The sweet figs, salty feta cheese, and crunchy walnuts are a perfect combination of flavors and textures. The dressing is light and tangy, and it perfectly complements the salad. This salad is sure to be a hit at your next party or potluck.
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