Best 2 French Market Sandwiches Recipes
**Embark on a Culinary Journey Through the Vibrant Streets of France with an Assortment of Delectable Market Sandwiches**
In the heart of France's bustling marketplaces, a symphony of flavors awaits, beckoning food enthusiasts to embark on a sandwich-eating adventure. From the classic Jambon-Beurre, a harmonious blend of salty ham and creamy butter nestled between crusty bread, to the Croque Monsieur, a luxurious symphony of ham, cheese, and béchamel sauce, each sandwich is a testament to the country's culinary prowess. Indulge in the timeless allure of the Tuna Salad Sandwich, a delightful harmony of tuna, mayonnaise, and fresh vegetables, or savor the Baguette Tradition, a crusty bread adorned with a variety of toppings, from cured meats to tangy cheeses. Prepare to tantalize your taste buds with this curated selection of French market sandwiches, each offering a unique exploration of textures and flavors that will transport you to the lively atmosphere of a Parisian market.
FRENCH MARKET SANDWICHES
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil., Bake 15-20 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 476 calories, Fat 30g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1303mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
FRENCH MARKET SANDWICHES
Make and share this French Market Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
- Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
- Bake at 325°F for 15-20 minutes or until heated through.
- Serve immediately.
Tips for Making Perfect French Market Sandwiches:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your sandwich. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Don't be afraid to experiment with different fillings: French market sandwiches are a great way to use up leftovers or try new flavor combinations. Some popular fillings include roasted chicken, grilled vegetables, and smoked salmon.
- Be generous with the spread: The spread is what holds the sandwich together and adds flavor. Use a good amount of butter, mayonnaise, or your favorite dressing.
- Toast the bread: This will give the sandwich a nice, crispy texture and help it hold together better.
- Press the sandwich firmly: This will help the flavors meld together and make the sandwich easier to eat.
- Serve immediately: French market sandwiches are best enjoyed fresh and warm.
Conclusion:
French market sandwiches are a delicious and versatile lunch option. They're easy to make and can be customized to your liking. With a little creativity, you can create a sandwich that's sure to satisfy everyone at your table. So next time you're looking for a quick and easy lunch, give French market sandwiches a try.
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