Best 2 Foil Packet Potatoes And Sausage Recipes

Indulge in a hearty and flavorful meal with our versatile Foil Packet Potatoes and Sausage recipes. These culinary creations offer a delightful combination of tender potatoes, succulent sausage, and an array of vegetables, all expertly wrapped in foil packets and cooked to perfection. Embark on a culinary journey with our three distinctive recipes, each offering a unique blend of flavors and ingredients to tantalize your taste buds. Discover the classic Foil Packet Potatoes and Sausage, a harmonious fusion of potatoes, sausage, onions, and bell peppers. For a zesty twist, try the Foil Packet Potatoes with Sausage and Salsa, where tangy salsa and a blend of seasonings bring a vibrant kick to the dish. Craving something more robust? The Foil Packet Potatoes with Sausage and Peppers offer a symphony of flavors with roasted red peppers, smoky paprika, and a hint of garlic. Whichever recipe you choose, prepare to savor a satisfying and hassle-free meal that's perfect for camping, backyard barbecues, or a cozy weeknight dinner.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO-SAUSAGE FOIL PACKS

Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

SAUSAGE POTATO FOIL PACKETS

Sausage Potato Foil Packets image

Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. An easy and flavor-packed dinner. Foil packets cooked in the oven.

Provided by Modern Honey

Categories Dinner

Time 55m

Number Of Ingredients 8

Ingredients

(1) 14-ounce pkg. Smoked Sausage, sliced ((such as Private Selection Naturally Smoked))
1.5 lb. Yukon Gold Potatoes ((such as Private Selection Petite Gold Potatoes))
1/4 Large Red Onion ((sliced))
2 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
4 Tablespoons Butter
Italian Parsley ((chopped))

Steps:

Preheat oven to 400 degrees. Layout 4 sheets of aluminum foil.
Slice sausage lengthwise. Cut potatoes into bite-size pieces. If using petite yukon gold potatoes, halve or quarter potatoes. Slice onion. Sprinkle potatoes with salt, pepper, and garlic powder.
Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet. Tightly wrap up the foil so it is completely sealed.
Place in oven on baking sheet and let bake for 34-40 minutes or until potatoes are tender. Optional: If you want a little char on the sausage after it is fully cooked, set the oven to broil setting and place on the top rack. Open foil packet and let cook on broil for 2-3 minutes.
Sprinkle with fresh parsley and serve warm.

Tips:

For a crispier potato, pierce the potatoes with a fork before roasting.
To save time, use pre-cut or frozen potatoes.
Add other vegetables to the foil packets, such as onions, peppers, or carrots.
Season the potatoes and sausage with your favorite herbs and spices.
If you are using a charcoal grill, preheat the coals until they are medium-hot.
If you are using a gas grill, preheat the grill to medium-high heat.
Cook the foil packets for 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.
Let the foil packets cool for a few minutes before opening them.
Serve the potatoes and sausage with your favorite dipping sauce.

Conclusion:

Foil packet potatoes and sausage is a quick and easy meal that is perfect for busy weeknights. It is also a great way to cook potatoes and sausage on the grill. The foil packets keep the potatoes and sausage moist and flavorful, and the grill adds a smoky flavor. This dish is sure to be a hit with your family and friends.