Best 3 Flying Biscuits Creamy Dreamy White Cheddar Grits Recipes

Indulge in a delectable Southern comfort food experience with our Flying Biscuits Creamy Dreamy White Cheddar Grits recipe. These fluffy, buttermilk biscuits and creamy, cheesy grits are a match made in culinary heaven. Our recipe yields 12 golden-brown biscuits and 4 servings of rich and flavorful grits, perfect for a hearty breakfast or brunch. Elevate your meal with our suggested toppings, such as bacon, sausage, or fried eggs, for a truly satisfying feast.

For those with dietary restrictions, we also offer a gluten-free variation of our Flying Biscuits, ensuring everyone can enjoy this classic Southern dish. Additionally, our Vegan Creamy Dreamy White Cheddar Grits recipe caters to plant-based preferences, delivering the same creamy, cheesy goodness without any animal products.

This article provides step-by-step instructions, detailed ingredient lists, and helpful tips for making both the Flying Biscuits and Creamy Dreamy White Cheddar Grits. We've also included a nutritional analysis for each recipe, so you can make informed choices about your meal. Whether you're a seasoned cook or just starting out, our recipes are easy to follow and guarantee a delicious outcome.

So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!

Here are our top 3 tried and tested recipes!

FLYING BISCUIT CAFE: CREAMY DREAMY WHITE CHEDDAR GRITS

Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits image

Make and share this Flying Biscuit Cafe: Creamy Dreamy White Cheddar Grits recipe from Food.com.

Provided by Rabia

Categories Breakfast

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup grated white cheddar cheese
4 tablespoons unsalted butter, cubed

Steps:

In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil.
Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.)
Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
Add cheese and stir gently until cheese melts.
Whisk again to combine.
Turn heat off and allow grits to rest 5 minutes.
Add butter and stir until completely smooth, silky and shiny.

Nutrition Facts : Calories 227.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 36.6, Sodium 524, Carbohydrate 22.6, Fiber 0.4, Sugar 0.3, Protein 6.3

CREAMY CHEDDAR GRITS

Creamy Cheddar Grits image

Provided by Ina Garten

Categories side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS

Flying Biscuit's Creamy Dreamy White Cheddar Grits image

This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.

Provided by Bay Laurel

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 cups water
2 cups half-and-half
3 teaspoons kosher salt
1/4 teaspoon white pepper
2 cups quick-cooking grits
1 cup white cheddar cheese, grated
4 tablespoons unsalted butter, cubed

Steps:

In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.

Tips:

For the creamiest grits, use whole milk and heavy cream instead of water or skim milk.
Be sure to salt the grits water generously. This will help to bring out the flavor of the grits.
Cook the grits over low heat and stir them frequently to prevent them from sticking to the pot.
If the grits become too thick, add a little more milk or water and stir until they reach the desired consistency.
Serve the grits immediately, topped with your favorite toppings. Some popular toppings include butter, salt and pepper, cheese, bacon, and eggs.

Conclusion:

Creamy dreamy white cheddar grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or loaded with toppings, these grits are sure to please everyone at the table.