Best 2 Fish Cupcakes Recipes

**Dive into the Sea of Delights: Embark on a Culinary Adventure with Fish Cupcakes and Their Enticing Variations**

Prepare to be tantalized by the exquisite flavors of fish cupcakes, a culinary masterpiece that blends the best of seafood and savory baking. These delectable treats are not just a feast for the taste buds but also a feast for the eyes, thanks to their vibrant colors and intricate designs. Our collection of fish cupcake recipes takes you on a journey of culinary exploration, offering a diverse range of flavors and styles to satisfy every palate. From the classic Fish Cupcakes with Creamy Dill Sauce, where tender fish meets a luscious, herbaceous sauce, to the zesty and aromatic Salmon Cupcakes with Lemon-Caper Glaze, each recipe promises a unique gustatory experience. But the culinary adventure doesn't stop there—venture into the depths of flavor with Tuna Cupcakes enhanced by a tangy Sriracha Aioli, or delight in the smoky allure of Smoked Salmon Cupcakes complemented by a velvety Avocado Cream. And for those who prefer a vegetarian twist, the Chickpea and Spinach Cupcakes offer a delightful plant-based alternative. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can create these culinary masterpieces with ease. So, gather your ingredients, preheat your oven, and embark on an extraordinary culinary voyage with our fish cupcake recipes.

Here are our top 2 tried and tested recipes!

GO FISH CUPCAKES

Go Fish Cupcakes image

Make a colorful family of fish by baking these beautiful cupcakes made using Betty Crocker™ Super Moist™ cake mix, frosting and Fruit Roll-Ups™ fruit snack - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1/4 teaspoon blue gel food color
1 container Betty Crocker™ Whipped fluffy white frosting
Gummy fish candies
Gummy shark candies
2 tablespoons irregularly shaped sugar crystal candies or multicolored round candy sprinkles
2 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit snack, any flavor (from 5-oz box)

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
Reserve 1/2 cup frosting in small bowl. Stir food color into remaining frosting. Place cupcakes on serving plate, fitting snugly together and forming fishbowl shape. Frost top row of cupcakes with reserved white frosting. Frost remaining cupcakes with blue frosting. Place gummy candies on frosting. Sprinkle candies at bottom of "fishbowl" for "gravel." Cut and shape fruit snacks to look like seaweed or water plants; place on cupcakes.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg

FISH CUPCAKES

Fish Cupcakes image

We had a water-themed birthday party for my daughter and served these fish cupcakes. Also great for an Ariel, Nemo, or Dory party.

Provided by barbara

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 30m

Yield 12

Number Of Ingredients 3

Ingredients

12 unfrosted cupcakes, cooled
1 (16 ounce) package vanilla frosting
1 (10 ounce) package candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Frost each cupcake with a thin layer of frosting and refrigerate for 30 minutes to make decorating easier.
Remove cupcakes from refrigerator and apply a second layer of white frosting. Separate candy-coated milk chocolate pieces by color.
Place 1 brown or black candy-coated milk chocolate piece in the middle of one half of the cupcake for the eye. Add 2 red candy-coated milk chocolate pieces for the mouth on one side of the cupcake. Place candy-coated milk chocolate pieces in vertical rows by color on the other half of the cupcakes to resemble fish scales. Place 3 candy-coated milk chocolate pieces opposite the mouth as the tail.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 60.8 g, Cholesterol 21.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 201.7 mg, Sugar 39.1 g

Tips:

For the best results, use fresh fish. Frozen fish can be used, but it should be thawed completely before cooking.
Be sure to remove any bones from the fish before cooking. This will make the cupcakes easier to eat.
If you don't have a muffin tin, you can also bake the cupcakes in a greased 9x13 inch baking dish.
To make sure the cupcakes are cooked through, insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done.
These cupcakes can be served warm or cold. They are also great for freezing.

Conclusion:

Fish cupcakes are a delicious and easy-to-make seafood dish. They are perfect for a quick and easy weeknight meal or for a special occasion. With their moist texture and flavorful taste, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook fish, give these fish cupcakes a try. You won't be disappointed!