Best 5 Fish Burgers With Fresh Herbs Recipes

**Indulge in the Delightful Symphony of Flavors with our Fish Burgers with Fresh Herbs: A Culinary Journey of Taste and Health**

Embark on a culinary adventure with our tantalizing Fish Burgers infused with the vibrant essence of fresh herbs. This delectable dish harmonizes the delicate flavors of fish with a refreshing burst of aromatic herbs, creating a symphony of taste that will tantalize your palate. Discover the secrets behind these irresistible burgers, including three variations that cater to your unique preferences. Dive into the classic tartar sauce recipe, the tangy remoulade sauce, and the zesty lemon-herb mayonnaise, each adding its own distinct layer of flavor to this extraordinary dish. Unveil the art of preparing homemade burger buns from scratch, ensuring a soft and fluffy texture that perfectly complements the savory fish patties. Elevate your culinary skills with our comprehensive guide, offering step-by-step instructions and insightful tips to create a restaurant-quality meal in the comfort of your own kitchen. Get ready to impress your family and friends with these exceptional Fish Burgers with Fresh Herbs, a culinary masterpiece that embodies both taste and health.

Let's cook with our recipes!

TILAPIA BURGER PATTIES

Tilapia Burger Patties image

These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad.

Provided by Allsmiles

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

5 (4 ounce) fillets tilapia, cut into cubes
3 tablespoons olive oil, divided, or as needed
2 bunches green onions, thinly sliced, with green tops separated from white bottoms
1 medium bell pepper, minced
2 stalks celery, minced
5 cloves garlic, chopped
1 bunch fresh parsley, chopped
1 teaspoon salt, or to taste
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
1 pinch ground black pepper to taste
1 cup panko bread crumbs
1 large egg

Steps:

Place tilapia in the bowl of a food processor and pulse until finely chopped.
Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add white parts of the green onions, bell pepper, celery, and garlic to the hot oil and saute until they start to brown, 5 to 7 minutes. Add green parts of the green onions and parsley; saute, 2 to 3 minutes more. Let cool, about 10 minutes.
Combine the veggie mixture with the fish. Add salt, onion powder, garlic powder, red pepper flakes, and black pepper; mix with your hands until well combined. Mix in bread crumbs and egg until thoroughly combined. Shape into burger-sized patties.
Heat remaining olive oil on a griddle over medium to medium-high heat. Cook patties in the hot oil, working in batches as needed, until nicely browned, 3 to 5 minutes on each side.

Nutrition Facts : Calories 125 calories, Carbohydrate 10.7 g, Cholesterol 32.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 12.1 g, SaturatedFat 0.8 g, Sodium 279.2 mg, Sugar 1.4 g

FISH BURGERS WITH A HERB SAUCE

Fish Burgers With a Herb Sauce image

East meets West....a different take on fish cakes! I used catfish but would think other white fish would work too.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup basil leaves
1/4 cup fresh parsley leaves
1/4 cup green onion, roughly chopped
1 clove crushed garlic
salt
1 lb catfish, chopped in chunks
1 egg
1/2 cup breadcrumbs
1 lime, zest of
1 finely chopped chili pepper (optional)
3 teaspoons ground coriander
1 teaspoon fresh grated ginger
salt
2 tablespoons chopped green onions or 2 tablespoons chives
2 tablespoons chopped parsley
1 cup grated carrot
vegetable oil (for frying)

Steps:

For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
Process using the on and off technique until it becomes almost like a paste, but do not over- process
Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
Shape into 4 burgers or into smaller portions
If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad

Nutrition Facts : Calories 426.7, Fat 26.9, SaturatedFat 7.8, Cholesterol 126.4, Sodium 425.3, Carbohydrate 23.5, Fiber 2.9, Sugar 4.4, Protein 23.3

HERB BURGERS

Herb Burgers image

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Steps:

In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.

Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.

FISH BURGERS WITH FRESH HERBS

Fish Burgers With Fresh Herbs image

A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!

Provided by French Tart

Categories Lunch/Snacks

Time 55m

Yield 4 Fishcakes, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 small onion, peeled & finely chopped
50 ml white wine
250 g cooked haddock or 250 g cooked whiting fish fillets, etc
250 g mashed potatoes
1 -2 tablespoon fresh tarragon (OR mixture of chopped fresh herbs) or 1 -2 tablespoon fresh dill (OR mixture of chopped fresh herbs)
salt
pepper
flour, for dusting
1 egg, beaten
fresh breadcrumbs or dried breadcrumbs
oil (for frying)
4 bread buns or 4 seeded hamburger buns
lettuce leaf, to serve
2 tablespoons tartar sauce

Steps:

Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
Lightly dust with flour, dip in egg and then in breadcrumbs.
Chill for at least 30 minutes (important or they will come apart in the pan).
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
Drain on kitchen paper.
Cut the bread/burger buns in half and toast until a light golden brown.
Spread with the tartare sauce and place some lettuce leaves on the bottom half.
Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.

Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4

FISH BURGERS

Fish Burgers image

Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.

Provided by Neptune Diva

Categories Beginner Cook

Time 2h

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

500 g white fish fillets
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
2 tablespoons lemon juice
1 tablespoon capers, finely chopped
2 finely chopped gherkins
350 g potatoes, cooked and mashed
plain flour, for dusting
2 teaspoons olive oil
4 hamburger buns, toasted
lettuce leaf
2 roma tomatoes, sliced
1/3 cup mayonnaise
1/2 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 teaspoon malt vinegar
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice

Steps:

Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.

Tips:

For the best results, use fresh herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Make sure the fish fillets are completely dry before cooking. This will help them to brown evenly.
Don't overcrowd the pan when cooking the fish burgers. This will prevent them from cooking evenly.
Serve the fish burgers immediately on toasted buns with your favorite toppings.

Conclusion:

These fish burgers are a delicious and healthy alternative to traditional beef burgers. They are perfect for a quick and easy meal that the whole family will enjoy. Serve them with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.

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