Best 5 Fire Ice Pasta Recipes
Fire and Ice Pasta, a dish born from the perfect union of spicy and refreshing flavors, tantalizes taste buds with its contrasting elements. This culinary masterpiece features a bed of tender pasta generously coated in a vibrant, spicy sauce made with fiery chili peppers, garlic, and aromatic herbs. The heat of the sauce is perfectly complemented by the coolness of fresh vegetables such as crisp bell peppers, crunchy carrots, and juicy tomatoes, creating a harmonious balance of flavors. But that's not all; this recipe also includes a delightful twist—a cool and creamy sauce made with tangy sour cream, smooth cream cheese, and a hint of zesty lemon juice. Drizzled over the piping hot pasta, this sauce tames the fire of the chili peppers, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey where fire meets ice in perfect harmony.
Let's cook with our recipes!
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE & ICE PASTA RECIPE
Provided by Hastings1961
Number Of Ingredients 12
Steps:
- Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, quality ingredients: This will make a big difference in the flavor of your pasta dish.
- Don't overcrowd the pan when cooking the pasta: This will prevent the pasta from cooking evenly.
- Cook the pasta al dente: This means that the pasta should be cooked through but still have a slight bite to it.
- Don't rinse the pasta after cooking: This will remove the starch from the pasta, which is what helps the sauce to stick to it.
- Use a large skillet or pot to cook the sauce: This will give the sauce plenty of room to bubble and simmer.
- Add the sauce to the pasta immediately after it is cooked: This will help to prevent the pasta from sticking together.
- Garnish the pasta with fresh herbs or grated cheese before serving: This will add extra flavor and color to the dish.
Conclusion:
Fire and ice pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy pasta dish, give fire and ice pasta a try. You won't be disappointed!
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