Get ready for a finger-lickin', knuckle-suckin', chin-drippin' good time with these tantalizing BBQ sauce recipes! From classic favorites to unique and flavorful twists, this collection has something for every barbecue enthusiast.
Dive into the smoky, tangy goodness of the Classic BBQ Sauce, a timeless recipe that pairs perfectly with grilled meats, chicken, and vegetables. For a sweet and spicy kick, try the Sweet Heat BBQ Sauce, which combines brown sugar, chili powder, and cayenne pepper for a flavor that packs a punch. If you prefer a tangy, mustard-based sauce, the Carolina Gold BBQ Sauce is a must-try, with its vinegar-forward profile that's perfect for pulled pork and chicken.
Transport yourself to the heart of Texas with the Texas BBQ Sauce, a robust and flavorful blend of chili powder, cumin, and paprika. Experience the bold, smoky taste of the Kansas City BBQ Sauce, known for its molasses-based sweetness and hint of smokiness. And for a unique and unforgettable flavor, the Alabama White BBQ Sauce offers a creamy, tangy, and slightly spicy twist that will elevate any grilled dish.
Whether you're a backyard barbecue master or just starting your grilling journey, these BBQ sauce recipes will take your taste buds on a wild ride. So fire up the grill, grab your favorite meats and veggies, and prepare to indulge in a feast that will leave you craving more.
FINGER LICKIN GOOD BBQ SAUCE
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 40m
Yield 1 small sauce pan full
Number Of Ingredients 9
Steps:
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
SOUTHERN BBQ SAUCE
Make and share this Southern bbq sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.
Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5
GOOD BBQ SAUCE
I got this recipe more than 20 years ago from a relative in law who is now deceased. I have not made it in a long time, but have passed it on to friends who have complimented it highly. The ingredients are so easy to adjust to suit your own taste buds. Great on ribs or chicken. Enjoy!!!
Provided by Bobtail
Categories Sauces
Time 15m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients and bring to a simmer.
- If you want to thin it, just add more vinegar.
Nutrition Facts : Calories 971.7, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 1849.6, Carbohydrate 140.6, Fiber 1.1, Sugar 133.7, Protein 3
GOOD BBQ SAUCE FOR THE CANDIDA DIET
Make and share this Good BBQ Sauce for the Candida Diet recipe from Food.com.
Provided by WI Cheesehead
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- In small saucepan, whisk the water into the tomato paste.
- Add all other ingredients and cook over a low heat 5-10 minutes or long enough for the flavors to meld.
Nutrition Facts : Calories 124.6, Fat 1.6, SaturatedFat 0.3, Sodium 956.4, Carbohydrate 27.2, Fiber 7.2, Sugar 15.1, Protein 6
BBQ SAUCE
Make and share this BBQ Sauce recipe from Food.com.
Provided by z_j_o
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 10
Steps:
- mix together.
Nutrition Facts : Calories 352.9, Fat 0.8, SaturatedFat 0.1, Sodium 2283.2, Carbohydrate 90.5, Fiber 1.2, Sugar 82.9, Protein 3.5
FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
Provided by Debber
Categories Sauces
Time 3h10m
Yield 8 pint jars
Number Of Ingredients 7
Steps:
- Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
- Hot pack into pint jars; seal with hot lids and rings.
- Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
- As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
- Store in a cool dark cellar or cupboard.
- NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
Tips:
- Start with a quality base: Use a rich, flavorful base such as tomato sauce, ketchup, or mustard. This will provide a solid foundation for your BBQ sauce.
- Add sweetness: Introduce some sweetness to balance out the acidity of the base. Brown sugar, honey, or molasses are popular options.
- Incorporate smokiness: Use smoked paprika, liquid smoke, or actual smoked meats to add a smoky depth of flavor.
- Experiment with spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Garlic powder, onion powder, chili powder, and cumin are common choices.
- Adjust the consistency: If your BBQ sauce is too thick, thin it out with water, vinegar, or broth. If it's too thin, reduce it over low heat until it reaches the desired consistency.
- Let the flavors meld: Allow your BBQ sauce to sit for a while before using it. This will allow the flavors to meld and develop.
Conclusion:
Creating a delicious BBQ sauce is an art form that takes time and experimentation. By following these tips and using high-quality ingredients, you can create a sauce that will tantalize your taste buds and make your next barbecue a memorable one. Remember, the perfect BBQ sauce is one that you enjoy, so don't be afraid to adjust the recipe to suit your preferences. Happy grilling!
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