Best 6 Finger Lickin Knuckle Suckin Chin Drippin Good Bbq Sauce Recipes

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Get ready for a finger-lickin', knuckle-suckin', chin-drippin' good time with these tantalizing BBQ sauce recipes! From classic favorites to unique and flavorful twists, this collection has something for every barbecue enthusiast.

Dive into the smoky, tangy goodness of the Classic BBQ Sauce, a timeless recipe that pairs perfectly with grilled meats, chicken, and vegetables. For a sweet and spicy kick, try the Sweet Heat BBQ Sauce, which combines brown sugar, chili powder, and cayenne pepper for a flavor that packs a punch. If you prefer a tangy, mustard-based sauce, the Carolina Gold BBQ Sauce is a must-try, with its vinegar-forward profile that's perfect for pulled pork and chicken.

Transport yourself to the heart of Texas with the Texas BBQ Sauce, a robust and flavorful blend of chili powder, cumin, and paprika. Experience the bold, smoky taste of the Kansas City BBQ Sauce, known for its molasses-based sweetness and hint of smokiness. And for a unique and unforgettable flavor, the Alabama White BBQ Sauce offers a creamy, tangy, and slightly spicy twist that will elevate any grilled dish.

Whether you're a backyard barbecue master or just starting your grilling journey, these BBQ sauce recipes will take your taste buds on a wild ride. So fire up the grill, grab your favorite meats and veggies, and prepare to indulge in a feast that will leave you craving more.

Let's cook with our recipes!

FINGER LICKIN GOOD BBQ SAUCE



Finger Lickin Good BBQ Sauce image

Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.

Provided by Dana-MMH

Categories     Sauces

Time 40m

Yield 1 small sauce pan full

Number Of Ingredients 9

1/2 white onion
3 cloves garlic
3 tablespoons olive oil
1 2/3 cups ketchup
1/2 cup white vinegar
1/3 cup brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon cayenne pepper

Steps:

  • Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
  • Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
  • Let this simmer for 30 minutes.

SOUTHERN BBQ SAUCE



Southern bbq sauce image

Make and share this Southern bbq sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 45m

Yield 2 cups

Number Of Ingredients 9

1/4 cup molasses
1 cup ketchup
1/2 cup brown sugar
4 teaspoons liquid smoke
1/2 teaspoon onion salt
1/2 cup vinegar
2 tablespoons vinegar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a sauce pan and simmer on low heat for 30 minutes.

Nutrition Facts : Calories 468.1, Fat 0.6, SaturatedFat 0.1, Sodium 1370.2, Carbohydrate 116.8, Fiber 0.6, Sugar 104.2, Protein 2.5

GOOD BBQ SAUCE



Good Bbq Sauce image

I got this recipe more than 20 years ago from a relative in law who is now deceased. I have not made it in a long time, but have passed it on to friends who have complimented it highly. The ingredients are so easy to adjust to suit your own taste buds. Great on ribs or chicken. Enjoy!!!

Provided by Bobtail

Categories     Sauces

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

1 cup ketchup
1/2 cup butter
1 cup cider vinegar
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup lemon juice
2 tablespoons crushed red pepper flakes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • Mix all ingredients and bring to a simmer.
  • If you want to thin it, just add more vinegar.

Nutrition Facts : Calories 971.7, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 1849.6, Carbohydrate 140.6, Fiber 1.1, Sugar 133.7, Protein 3

GOOD BBQ SAUCE FOR THE CANDIDA DIET



Good BBQ Sauce for the Candida Diet image

Make and share this Good BBQ Sauce for the Candida Diet recipe from Food.com.

Provided by WI Cheesehead

Categories     Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

1 (6 ounce) can tomato paste
1/2 cup water (or more)
2 -3 tablespoons Braggs liquid aminos
1 -2 tablespoon chili powder
1/4 teaspoon dry mustard
1 -2 teaspoon lemon juice
1 tablespoon braggs apple cider vinegar
1 garlic clove, crushed (or minced)
2 tablespoons onions, finely chopped
1 -3 teaspoon fresh ginger, finely grated
1/8-1/4 teaspoon stevia powder
2 tablespoons vegetable glycerin

Steps:

  • In small saucepan, whisk the water into the tomato paste.
  • Add all other ingredients and cook over a low heat 5-10 minutes or long enough for the flavors to meld.

Nutrition Facts : Calories 124.6, Fat 1.6, SaturatedFat 0.3, Sodium 956.4, Carbohydrate 27.2, Fiber 7.2, Sugar 15.1, Protein 6

BBQ SAUCE



BBQ Sauce image

Make and share this BBQ Sauce recipe from Food.com.

Provided by z_j_o

Categories     Low Protein

Time 10m

Yield 1/3 cup

Number Of Ingredients 10

1/4 cup ketchup
1 teaspoon vinegar
1/4 teaspoon hot sauce
1 teaspoon Worcestershire sauce
3 teaspoons brown sugar
1 tablespoon water
1/8 teaspoon liquid smoke
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon paprika

Steps:

  • mix together.

Nutrition Facts : Calories 352.9, Fat 0.8, SaturatedFat 0.1, Sodium 2283.2, Carbohydrate 90.5, Fiber 1.2, Sugar 82.9, Protein 3.5

FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE



Finger-Lickin' Knuckle-Suckin' Chin-Drippin' Good BBQ Sauce image

My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

Provided by Debber

Categories     Sauces

Time 3h10m

Yield 8 pint jars

Number Of Ingredients 7

8 cups ketchup
8 cups water
1/2 cup Worcestershire sauce
8 tablespoons dry mustard
4 dried chilies, crushed
1 head garlic, minced
2 1/2 cups brown sugar, packed

Steps:

  • Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
  • Hot pack into pint jars; seal with hot lids and rings.
  • Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
  • As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
  • Store in a cool dark cellar or cupboard.
  • NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!

Tips:

  • Start with a quality base: Use a rich, flavorful base such as tomato sauce, ketchup, or mustard. This will provide a solid foundation for your BBQ sauce.
  • Add sweetness: Introduce some sweetness to balance out the acidity of the base. Brown sugar, honey, or molasses are popular options.
  • Incorporate smokiness: Use smoked paprika, liquid smoke, or actual smoked meats to add a smoky depth of flavor.
  • Experiment with spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Garlic powder, onion powder, chili powder, and cumin are common choices.
  • Adjust the consistency: If your BBQ sauce is too thick, thin it out with water, vinegar, or broth. If it's too thin, reduce it over low heat until it reaches the desired consistency.
  • Let the flavors meld: Allow your BBQ sauce to sit for a while before using it. This will allow the flavors to meld and develop.

Conclusion:

Creating a delicious BBQ sauce is an art form that takes time and experimentation. By following these tips and using high-quality ingredients, you can create a sauce that will tantalize your taste buds and make your next barbecue a memorable one. Remember, the perfect BBQ sauce is one that you enjoy, so don't be afraid to adjust the recipe to suit your preferences. Happy grilling!

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