Best 2 Filet Of Beef With Mushrooms And Blue Cheese Recipes
Indulge in a symphony of flavors with our Filet of Beef with Mushrooms and Blue Cheese recipe. This luxurious dish showcases tender filet mignon steaks seared to perfection and smothered in a rich, creamy sauce brimming with sautéed mushrooms, shallots, and a touch of brandy. The crowning glory is a velvety blue cheese that melts over the succulent beef, creating a harmonious balance of savory and tangy notes.
This culinary masterpiece is accompanied by a medley of delectable side dishes that elevate the dining experience. Discover the secrets to preparing a velvety Cauliflower Purée, a vibrant Spinach Salad with Warm Bacon Dressing, and the perfect Roasted Baby Potatoes with Herbs. Each recipe is crafted with care, blending fresh ingredients and culinary techniques to create a symphony of flavors that complement the main course.
Prepare to tantalize your taste buds with this extraordinary Filet of Beef with Mushrooms and Blue Cheese. Let the tender steak, savory sauce, and exquisite sides transport you to a realm of culinary bliss.
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
MUSHROOM-BLUE CHEESE TENDERLOIN
Here's a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast. Enjoy the tenderloin! -Eric Schoen, Lincoln, NE
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings (1-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- If desired, tie tenderloin with bakers twine. In a shallow dish, combine soy sauce and Worcestershire sauce; add the beef and turn to coat. Cover; refrigerate for 2 hours, turning occasionally., Drain beef, discarding marinade. Rub the beef with garlic and pepper; place in a shallow roasting pan. Add broth to the pan. Bake, uncovered, at 425° for 45-55 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes and remove twine before slicing., Meanwhile, in a small saucepan, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the cheese, Worcestershire sauce and caraway seeds; cook and stir over low heat until cheese is melted. Stir in onions; heat through. Serve sauce with beef.
Nutrition Facts : Calories 438 calories, Fat 29g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 1377mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
Tips:
- Choose high-quality beef: Opt for a tender cut like filet mignon or strip steak.
- Season the beef well: Use a flavorful combination of salt, pepper, and herbs.
- Sear the beef in a hot skillet: This will create a delicious crust and lock in the juices.
- Cook the beef to your desired doneness: Use a meat thermometer to ensure the beef is cooked to your liking.
- Make the mushroom sauce: Sauté mushrooms in butter and white wine, then add cream and blue cheese.
- Serve the beef with the mushroom sauce: Garnish with fresh herbs.
Conclusion:
This filet of beef with mushrooms and blue cheese is a delicious and elegant dish that is perfect for a special occasion. The tender beef is cooked to perfection and paired with a flavorful mushroom sauce made with white wine and blue cheese. The dish is sure to impress your guests.
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