Best 2 Fig Swirls Recipes
Indulge in a delightful culinary journey with our exquisite Fig Swirls, a harmonious blend of sweet and tangy flavors. These delightful pastries showcase the perfect balance between flaky, buttery crust and the luscious filling of juicy figs, tantalizing your taste buds with every bite. Embark on a step-by-step adventure as we guide you through three tempting variations of this classic treat:
- **Classic Fig Swirls:** Experience the timeless charm of traditional fig swirls, featuring a delectable combination of fresh figs, sugar, and a hint of cinnamon, enveloped in layers of flaky pastry.
- **Fig and Honey Swirls:** Elevate the classic fig swirl with a drizzle of golden honey, adding a touch of sweetness and creating a symphony of flavors that will leave you craving more.
- **Fig and Almond Swirls:** Embrace the richness of almonds in this delightful variation, where chopped almonds mingle with sweet figs and a touch of almond extract, resulting in a textural delight that will satisfy even the most discerning palates.
Prepare to tantalize your senses as you embark on this culinary adventure, creating these irresistible fig swirls that will undoubtedly become a favorite among family and friends.
ANISE-SCENTED FIG AND DATE SWIRLS
Steps:
- Purée figs and dates with water and 2 tablespoons granulated sugar in a blender or food processor until almost smooth.
- Whisk together flour, anise, baking powder and soda, and salt in a bowl. Beat together butter, cream cheese, and remaining 1/2 cup granulated sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy, about 3 minutes. Beat in vanilla and yolk until combined well. Add flour mixture and mix at low speed until just combined.
- Halve dough and form each half into a rectangle. Chill, wrapped in plastic wrap, until firm, about 1 hour.
- Roll out 1 piece of dough between 2 sheets of wax paper into a 9- by 7-inch rectangle, about 1/3 inch thick. Remove top sheet of wax paper and drop half of fig mixture by spoonfuls onto dough, then gently spread in an even layer, leaving a 1/4-inch border around edges. Starting with a long side and using wax paper as an aid, roll up dough jelly-roll style into a log. Roll log in raw sugar to coat completely. Make another log in same manner. Chill logs, wrapped in wax paper, until firm, at least 4 hours.
- Preheat oven to 350°F.
- Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake in batches in middle of oven until pale golden, 15 to 17 minutes, then transfer to racks to cool.
FIG SWIRLS
Categories Cookies Dessert Bake Christmas Kid-Friendly Cream Cheese Orange Fig Winter Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 4 dozen cookies
Number Of Ingredients 15
Steps:
- Make pastry dough:
- Whisk together flour, baking powder, baking soda, and salt in a bowl.
- Pulse butter, cream cheese, yolk, and vanilla in a food processor until smooth, then add flour mixture and pulse until dough just forms a ball.
- Halve dough and form each half into a roughly 6- by 2-inch rectangle. Chill, wrapped in plastic wrap, until firm, about 1 1/2 hours.
- Make filling:
- Purée figs, honey, juice, zest, and cinnamon in cleaned food processor until almost smooth.
- Make logs:
- Roll out 1 piece of dough between 2 sheets of wax paper into a 10- by 8-inch rectangle (about 1/3 inch thick), long side facing you. Remove top sheet of wax paper and gently spread one fourth of fig mixture over bottom half of dough, leaving a 1/4-inch border. Using wax paper as an aid, roll dough, jelly-roll style, halfway, enclosing fig mixture. Flip dough, with wax paper. Remove paper. Spread with one third of remaining fig mixture and roll in same manner, to form an S-shaped log. Make another log. Chill logs, wrapped in wax paper, until firm, at least 4 hours.
- Bake cookies:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut logs crosswise into 1/3-inch-thick slices and arrange slices about 2 inches apart on lightly buttered baking sheets. Bake until pastry is pale golden, 12 to 15 minutes. Transfer to racks to cool.
Tips:
- Use fresh figs: Fresh figs have the best flavor and texture for this recipe. If you can't find fresh figs, you can use dried figs, but be sure to soak them in warm water for 30 minutes before using.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean, even cuts in the dough.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges. Check the cookies frequently to prevent them from overbaking.
Conclusion:
Fig swirls are a delicious and easy-to-make cookie that is perfect for any occasion. The combination of sweet figs and tangy cream cheese makes these cookies irresistible. Whether you are baking them for a special occasion or just for a snack, fig swirls are sure to be a hit.
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