Best 2 Fig Focaccia With Gorgonzola Cheese Recipes
**Indulge in a delectable culinary journey with our Fig Focaccia with Gorgonzola Cheese recipe, a symphony of flavors that will tantalize your taste buds.**
This delightful focaccia showcases a fluffy and airy bread base generously topped with sweet figs and tangy gorgonzola cheese, creating a harmonious balance of flavors and textures. Elevate your taste experience with two additional variations: the Fig and Prosciutto Focaccia, where salty prosciutto adds a savory touch, and the Fig, Arugula, and Balsamic Focaccia, featuring a refreshing blend of peppery arugula and balsamic glaze. Each variation offers a unique taste adventure, ensuring that there's a perfect focaccia for every palate. So, prepare to embark on a culinary expedition with our irresistible Fig Focaccia recipes, and let your taste buds celebrate the delightful dance of flavors.
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GORGONZOLA DOLCE
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 48 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high.
- Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese. Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.
- Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!
FIG FOCACCIA WITH GORGONZOLA CHEESE
Categories Bread Cheese Fruit Bake Super Bowl Blue Cheese Fig Winter Family Reunion Potluck Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Roll out dough on work surface to 12x9-inch rectangle. Sprinkle 1/4 cup dried figs over center third of dough. Fold left side of dough over figs. Sprinkle with remaining 1/4 cup dried figs. Fold right side of dough over second layer of figs to cover. Using rolling pin, gently flatten dough to 12x7-inch rectangle; place on baking sheet. Arrange fig slices atop dough. Sprinkle with Gorgonzola cheese, then sugar and ground black pepper. Bake bread until golden brown and cheese melts, about 25 minutes. Serve bread warm.
Tips:
- Use fresh, ripe figs: This will ensure the best flavor and texture in your focaccia.
- Don't overcrowd the focaccia: Leave some space between the figs so that they can cook evenly.
- Be patient: Focaccia takes a little time to rise, but it's worth the wait.
- Serve warm: Focaccia is best enjoyed when it's still warm from the oven.
Conclusion:
Fig focaccia with gorgonzola cheese is a delicious and easy-to-make bread that is perfect for any occasion. The combination of sweet figs, salty gorgonzola, and crispy focaccia is sure to please everyone. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed.
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