Best 7 Feta Bbq Chicken Pizza Recipes

**Feta BBQ Chicken Pizza: A Culinary Delight That Tantalizes Taste Buds**

Indulge in the savory symphony of flavors with Feta BBQ Chicken Pizza, a tantalizing culinary creation that promises an unforgettable gastronomic experience. This delectable pizza combines perfectly grilled chicken, tangy barbecue sauce, creamy feta cheese, and a harmonious blend of other toppings, all nestled atop a crispy, golden crust. Prepare to embark on a flavor journey that will leave your taste buds in awe. This recipe provides detailed instructions for preparing this mouthwatering pizza from scratch, including making the dough, grilling the chicken, and assembling the pizza with a variety of delectable toppings. Additionally, the article offers a vegetarian alternative with equally tantalizing flavors, catering to diverse dietary preferences. Get ready to tantalize your palate with this extraordinary Feta BBQ Chicken Pizza.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ CHICKEN PIZZA WITH FETA

BBQ Chicken Pizza With Feta image

From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!

Provided by SarahBeth

Categories Lunch/Snacks

Time 32m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 cup grilled chicken breast, coarsely chopped
1/4 cup prepared barbecue sauce
1 (4 ounce) package crumbled feta cheese
1 small red onion, halved, thinly sliced and separated into rings

Steps:

Preheat oven to 450°F
Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
Toss chicken with barbecue sauce; spoon evenly onto crust.
Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8

FETA-BBQ CHICKEN PIZZA

Feta-BBQ Chicken Pizza image

Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.

Provided by My Food and Family

Categories Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 small red onion, halved, sliced and separated into rings

Steps:

Heat oven to 450°F.
Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g

ALMOST-FAMOUS BARBECUE CHICKEN PIZZA

Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

Ingredients

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BARBECUE CHICKEN PIZZA

Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY

BBQ Chicken Pita Pizza Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup rotisserie chicken, shredded
⅛ cup BBQ sauce, + 2 tablespoons
1 whole wheat pita bread
1 handful shredded mozzarella cheese
1 handful red onion, sliced
fresh cilantro, for garnish

Steps:

Preheat oven to 350°F (180°C).
In a small bowl, combine chicken and bbq sauce well. Set aside.
Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
Garnish with fresh cilantro, slice, and serve.
Enjoy!

Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES WITH MIXED CHERRY TOMATO SALAD

Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad image

Provided by Robin Miller : Food Network

Categories main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound fresh or frozen pizza or bread dough, thawed according to package directions
1 1/2 cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cooked chicken breast halves, diced (about 2 cups)
1 cup sliced mushrooms
1/2 cup sliced pitted kalamata olives
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1 recipe Cherry Tomato Salad, recipe follows
2 cups halved red cherry or grape tomatoes
2 cups halved yellow cherry tomatoes
1/4 cup freshly chopped basil leaves
2 tablespoons red wine vinegar
2 teaspoons olive oil
1 teaspoon Dijon mustard
Salt and coarsely ground black pepper

Steps:

Preheat oven to 450 degrees F.
Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
Serve with Cherry Tomato Salad.
In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.

CHICKEN-FETA PIZZA

Chicken-Feta Pizza image

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pizza. Look for ripe tomatoes, flavorful cheese, and succulent chicken.
Don't overcrowd the pizza: Too many toppings will make the pizza soggy and difficult to cook. Stick to a few key ingredients so that each one can shine.
Cook the pizza at a high temperature: A hot oven will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of at least 450 degrees Fahrenheit.
Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to distribute the heat evenly and prevent the pizza from sticking to the pan.
Let the pizza cool for a few minutes before slicing: This will help to prevent the toppings from sliding off.

Conclusion:

Feta BBQ chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful combination of tangy feta cheese, smoky BBQ sauce, and tender chicken, this pizza is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.