Best 2 Festive Shortbread Recipes

**Festive Shortbread: A Sweet Treat for the Holidays**

As the holiday season approaches, the aroma of freshly baked goods fills the air, evoking feelings of warmth, joy, and togetherness. Among these festive treats, shortbread stands out as a classic Scottish cookie that has captured the hearts of people worldwide. With its crumbly texture, buttery flavor, and endless possibilities for decoration, shortbread is a versatile treat that can be enjoyed on its own or paired with a warm cup of tea or coffee. This article presents a collection of festive shortbread recipes that will add a touch of sweetness to your holiday celebrations. From traditional recipes to creative variations, these recipes cater to different tastes and dietary preferences, ensuring that everyone can indulge in this delightful treat.

Let's cook with our recipes!

FESTIVE SHORTBREAD LOGS

Festive Shortbread Logs image

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. -Michele Fenner, Girard, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening
3/4 cup ground walnuts

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 188 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

FESTIVE SHORTBREAD

Festive Shortbread image

Great for the holidays.

Provided by Carol

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 30

Number Of Ingredients 3

Ingredients

2 cups butter, softened
1 ¾ cups sifted confectioners' sugar
4 ½ cups sifted all-purpose flour

Steps:

Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
Preheat oven to 300 degrees F (150 degrees C).
Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 21.6 g, Cholesterol 32.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.8 g, Sodium 87.6 mg, Sugar 7.2 g

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your shortbread. Use unsalted butter, all-purpose flour, and granulated sugar for the best results.
Chill the dough before baking: Chilling the dough will help it to hold its shape better in the oven. For the best results, chill the dough for at least 30 minutes before baking.
Bake the shortbread until it is golden brown: The shortbread is done baking when the edges are golden brown and the center is set. Be careful not to overbake the shortbread, as it will become dry and crumbly.
Let the shortbread cool completely before cutting: Allow the shortbread to cool completely before cutting into it. This will help to prevent it from crumbling.
Decorate the shortbread as desired: Once the shortbread has cooled, you can decorate it as desired. You can use a simple glaze, sprinkles, or even edible glitter.

Conclusion:

Festive shortbread is a delicious and versatile treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a beautiful and festive shortbread that will be the perfect addition to any holiday party. Whether you choose to make a classic shortbread or a more creative variation, you are sure to enjoy this delicious treat. So next time you are looking for a festive and delicious treat, give festive shortbread a try. You won't be disappointed!